Saucy Saturday!

Saucy Saturdays Is Here!

I am starting off this week in Phoenix, Arizona with some exciting news!  I am joining with an AMAZING group of bloggers to bring you a new link party called Saucy Saturday.  Dini from The Flavor Bender, Swayam from La Petit Chef, Christine from Mid-Life Croissant, and little ole me here at Take Two Tapas, want…

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Sweet & Spicy Pimento Cheese Bread | taketwotapas.com

Sweet and Spicy Pimento Cheese Bread

This sweet and spicy cheesy bread is easy to throw together and you can serve it as an appetizer or, in my case, the main course. I was introduced to this bread when my husband Brooks and I were in Jacksonville recently.  We went to The Players Championship at Sawgrass and watched some golf for…

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Sweet Tooth Satisfiers

GU PBJ

Grown Up Peanut Butter and Jelly

In my last post I talked about making grape jelly from a bottle of wine! Here is the link in case you missed it… Juiced Up Grape Jelly What a great condiment to have on hand if you want to jazz up your cheese board, need a quick condiment to add to some cream cheese…

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Juiced Up Grape Jelly | taketwotapas.com

Juiced Up Grape Jelly

Disclaimer: This post contains affiliate links that help fund this blog if you purchase these items.  Thank you. Do you like Peanut Butter and Jelly Sandwiches? I think just about everyone has eaten a PB&J in their life.  Just like a grilled cheese sandwiches, this childhood favorite got us through quite a few afternoon snack…

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Happy Hour Necessities

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More Tasty Tapas Posts

Dark Chocolate Chai Bites | taketwotapas.com

Dark Chocolate Chai Bites

I’m trying a little experiment today.  Most of you thought that I was crazy when I made the Louisiana Stranger Cake and put the can of frosting in the cake batter.  I wasn’t too far off my rocker and I think we can all agree that the frosting made the cake very moist and delicious….

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Chai Spice MIx | taketwotapas.com

Chai Spice Mix

Oregano is my favorite herb.  I use it in just about everything and I can trace this love back to my roots.  When I was younger (a lot younger than I am now *cough*) my parents owned an Italian restaurant.  I spent a few of my formative years stuffing my face with pasta and red sauce,…

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Louisiana Stranger Cake | taketwotapas.com

Louisiana Stranger Cake

If you didn’t already know, I am a collector of cooking, and ANYTHING to do with food, magazines.  I use the word collector, but really I have a problem that is teetering on the edge of getting me on one of those hoarding shows where they find “collectors” buried under their belongings along with various pets….

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