Homemade Pumpkin Pie Spice

It’s that time of year again! Skip the store and make your own homemade Pumpkin Pie Spice blend. It’s cheaper, tastes better, and is great for all kinds of recipes.

Pumpkin Spice Season

I can always tell the season is changing when all the pumpkin spice latte drinks come out. They ring in the start of pumpkin season, and all the delicious recipes that come with it.

This blend of spices is pretty much the official Fall flavor and I look forward to all the pumpkin bread I can eat!

When it comes to baking I love to use a homemade spice blend. They are super easy and you can control what goes in it. If you like more ginger, add it in. I use less cinnamon as a personal preference, so I always make my own mix.

You also don’t have those “extra” things in them like the grocery store versions. Use this pumpkin pie spice in all your fall baking recipes from savory dishes like this pumpkin puff pastry, to pumpkin desserts like this pumpkin cake.

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Ingredients Needed

Cinnamon – Use ground cinnamon and not sticks. Saigon Cinnamon is the best blend of cinnamon and I highly recommend using it over ALL the others.

Ginger – Ground ginger is pretty strong. If you are sensitive to it, I would start with half the amount.

Ground cloves – This is the one difference between this and apple pie spice.

Nutmeg – Fresh grated is best! But use up what you have in your pantry first.

Ground allspice – If you don’t have this, add more cinnamon, cloves, and nutmeg.

*Optional ingredient to add is black pepper. King Arthur baking company recommends it but it’s completely up to you.*

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How to Make Pumpkin Pie Spice

First: Mix everything together in a small bowl using a small whisk or fork.

Second: Store in an airtight container in a cool dry place like a spice cabinet.

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

How long does it last?

If stored properly, your pumpkin spice mix will last up to 6 months. Just be sure to store it in an airtight container, like a spice jar, in a cool, dry place.

Uses for Pumpkin Pie Spice

• classic pumpkin pie
• cookies
• cakes (carrot cake especially)
• pumpkin dip
• pies
• bars (this is my favorite recipe for pumpkin pie but in bar form!)
• banana bread
• sweet potatoes
• fudge
• whipped cream
• pumpkin spice lattes
• french toast
• hot chocolate
• pumpkin bread
• drinks like this pumpkin punch
• brownies
• basically any pumpkin recipes

Can you substitute allspice for pumpkin pie spice?

If your recipe calls for allspice but don’t have any, you can substitute this homemade pumpkin pie spice recipe. But I would not recommend using just allspice in a recipe that calls for pumpkin spice. It’s a little on the strong side.

Is it the same as Apple Pie Spice?

The two mixes are basically the same. Apple pie spice doesn’t have cloves in it. If you like cloves, add a little with the apple pie spice and you are all set.

Tapas Tips & Tricks

• Check the expiration dates on your ground spices so yo are using the freshest ones.
• Store the homemade pumpkin spice at room temperature.
• If you only have a few recipes to make, make it in small batches.
• Give as an edible gift and include your favorite recipe.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

Enjoy making your own pumpkin pie spice mix to use in all your favorite drinks and dishes to bring a little fall flavor to everything!

Follow my Pumpkin Spiced Everything Pinterest Board for more recipes to use your homemade spice mix in!

{Originally published 9/29/15 – photos and notes updated 09/25/224}

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