Easy Wonton Tacos
These non-traditional Asian tacos are a great alternative to the usual tacos. Wonton wrappers for taco shells and filled with Lemongrass Chicken, and Pickled Red Cabbage.
I think I have left you hanging long enough…
After hinting at a recipe that I have been working on for a while and giving you snippets, or mini-recipes for the components, we have finally come to the main event. Mini Asian Tacos!
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Ingredients Needed
- Lemongrass Chicken
- Pickled Red Cabbage
- Wonton Wrappers
The chicken is the main attraction, but what would a star be without backup dancers?
A great addition to the tacos is a tart, crunchy, and pickled red cabbage slaw!
To top off the whole ensemble…
A Cilantro Ginger Avocado Cream Dressing!
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How to Make Wonton Tacos
First: Preheat your oven to 375F. Brush the Wonton wrappers with olive oil and hang over the side of a glass baking dish.
Second: Bake for 4 minutes and rotate the shells on the baking dish. Turning the part of the shell that was on the inside of the dish to the outside.
Third: Bake for 4 more minutes or until they start to turn brown on the edges. Remove and let cool.
Fourth: Stuff your taco shells with chicken, cabbage, and cilantro cream. Enjoy!
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
If you love this recipe as much as I do, please leave us a ⭐️⭐️⭐️⭐️⭐️ five-star review in the comment section below. Thanks!
Bake a few taco shells and it’s off you go! All of the components can be made ahead of time, eaten by themselves or with other recipes, and assemble quickly for a great appetizer or dinner! The whole combination will blow your mind!
More Easy Finger Foods
Mini Asian Tacos
Ingredients
- 2 cups Lemongrass Chicken
- 1 cup Pickled Red Cabbage
- 1/2 cup Cilantro Ginger Avocado Cream
- 8 Won Ton Wrappers
Instructions
- Preheat your oven to 375F.
- Brush your Won Ton wrappers with olive oil and hang over the side of a glass baking dish.
- Bake for 4 minutes and rotate the shells on the baking dish. Turning the part of the shell that was on the inside of the dish to the outside.
- Bake for 4 more minutes or until they start to turn brown on the edges.
- Remove and let cool.
- Stuff your taco shells with chicken, cabbage, and cilantro cream.
- Enjoy!
Nutrition
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thanks for nice sharing 🙂
I pinned it, because it is unique and attractive, never seen such things before. What is that pink ingredient in the above picture of this mini asian tacos? Looks delicious. We definitely want to try these.
It was pickled red cabbage!
Yum Jennifer these look great! I’m down for Asian anything! Thanks for sharing with us at Throwback Thursday!
Thanks for a great party Alli!
These sound so good! I definitely want to try them! Pinned for later!
Thanks Michelle!
These are just about the cutest tacos around! Thank you for sharing this recipe!
It’s looks great! So colorful 🙂
I’m a vegetarian, but it’s perfect for my husband!
I love the idea of baking won ton wrappers – brilliant! What a great recipe, so many wonderful ingredients!
Thanks Joanie! I love that you can use them all separately too!
These are so vibrant and so flavorful…pinning.
Thanks Michelle! I hope you like them!
Wow! These mini tacos sound fabulous! And the color of that slaw?! Gorgeous!
Thanks Des! I am eating it on everything!
I am definitely a taco lover and these look out of this world! And they’re bit sized! Awww…. Awesome post!
Thanks! I like that they are really a two bite taco. That way I can eat a dozen of them!
These look great. Nice combo of elements you have for other recipes.
Thanks Barrett! I am definitely using them with other dishes. I used the cabbage with my eggs this weekend:)
Oh my this all looks good! I can’t wait to try the lemongrass chicken and the pickled cabbage specifically but all together I bet it’s out of this world!
I like them all separately too, but the combo is great!
These look very similar to a dish that my husband and I get at a local restaurant that is our favorite. I can’t wait to try these and see if they are indeed close!
Great! Let me know how they stack up!
Totally totally in love wtih these. I want to eat them for breakfast, lunch and dinner. Great recipe Jennifer!
Thanks Kristen! I had so much fun making and eating them!
these look great! nice meeting you!
Thanks Sharee! You too! Looking forward to your recipes!
Such a unique twist on tacos. These look delicious!
Thanks Kathryn! I have been dreaming of these for a while!
How wonderful! I love how it has all come together. They look like little bites of crispy deliciousness.
Thanks Amanda! I love that you can still mix and match your favorite parts!
Those look AMAZING. What a creative spin on an old favorite.
Thanks Kylee! I really love tacos but have a soft spot in my heart for Asian food too. I finally found a way to marry the two together!
I am speechless!!! What should I be praising here?! The pics? The colors? The combination of flavors? The presentation? I just love it Jennifer…amazing!!
Love every aspect of this recipe! Adding to my to make list for sure : ))
Lemongrass chicken sounds perfectttt
Thanks Vicky! Slow cooker dishes rule!
Wow these look really lovely! Making all these things by yourself makes it even more interesting 🙂 nice asian twist Btw haha
Thanks for sharing!
Thanks Simon! I love that you can make all the components separately and then throw them together when you are ready!
Fantastic! I love Asian flavors and appetizers. What a creative recipe! I could easily eat 10 of those! Pinned to my appetizers board!
Asian tacos are an overlooked, but easy and delicious, fusion dish that everyone will love! Thanks for the recipe!
Thanks Sabrina! I have been wanting to find a way to marry my two favorite cuisines!
Your photos looks so pretty! The colours pop! And all the recipes involved look great!! I am a huge lemongrass fan and and even more taco fan!! 🙂
Love love love this idea…these tacos look delicious…so colorful and refreshing too 🙂
Thanks Wajeeha! I hope you like them!
Ok these little tacos are adorable! Plus they look pretty delicious which is a winning combination 🙂
Thanks so much! I love the colors!
Wow these look absolutely delicious. Can’t wait to try to make them!
Thanks Katie! I hope you get to try them soon!
These look amazing! I love making tacos! The colors are beautiful! 🙂
Thanks Sherri! They are so fun!
Jennifer, I love these colourful tacos. Bright, cheerful food is always a hit with me and that lemongrass chicken sounds fabulous 🙂
Thanks Jane! I hope you get a chance to make them soon!
Oh these look so good and love the combination of flavours, textures and colours here – fabulous!
What a great idea to use won ton wrappers, such a fun twist! I love all the flavors you’ve got going on here 🙂
Thanks Sara! I am always looking for new ways to use the wrappers. I think they are so fun!
Love how colorful and easy these are! Perfect for a quick lunch or a simple dinner 😀
Those are too cute! I love that you used wontons for the shells and I’ve been craving that lemongrass chicken ever since you first posted it!
Thanks Alisa! I have so many packages of wrappers so I am always trying to find new ways to use them! I am so glad that you like the chicken. I hope it lives up to your expectations! I am making a batch right now!
I love the flavors, and ingredients in this recipe! That sauce looks very addictive 🙂