Easy Cuban Totchos

Craving a Cuban sandwich? Try these snackable Cuban Totchos Nachos with all the pork, cheese, and homemade pickles you can stand!

What goes into a Cuban Sandwich?

Have you seen the movie Chef where a chef leaves a restaurant and opens a food truck, with the help of his son and a sous chef, and travels the country making the perfect Cuban sandwich?  If not, you need to!  Until then, grab a Cuban sandwich and dig in.

What is in a Cuban Sandwich you might ask?

• Yellow Mustard
• Roasted Pork
• Glazed Ham
• Swiss Cheese
• Pickles
• Crusty Cuban Bread

There are regional variations of course, but these are the basics.  All of these tasty things on grilled bread!

Oh, and the butter on the bread as the key to the sandwich being top-notch. I want to recreate this sandwich but make it shareable. Not that a sandwich isn’t shareable per se, just more nacho finger food like. Instead of the usual tortilla chips, I’m beefing them up by using tater tots. 

When using tater tots, they can’t be called nachos anymore. They are officially called Cuban Totchos, and they make the flavors of the Cuban sandwich even more intense.

How to make Cuban Totchos

To make a Cuban sandwich you need pork. Most people use pulled pork and sliced ham but I am not a huge fan of sliced ham on my sandwiches so I leave it off. This leaves room for more pork. 

Yes, ham is pork but I am talking about the slow roasted pulled pork. Plus, a large slice of ham doesn’t really go with finger food in my opinion. That is really more fork food and who has time for forks? Not this girl!

For this recipe, we are sticking with pulled pork. I love the citrus notes in my (Brooks’) pork carnitas so I thought using them would elevate the Cuban Totchos even more than plain pulled pork.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Read my disclosure policy.

The other important part of a Cuban sandwich is the pickle. The tartness of pickles is essential to rounding out the flavor profile and my Homemade Refrigerator Pickles are a perfect choice!

All the ingredients are rich. You have crispy tater tots, gooey cheese, and the fattiness of the pork carnitas so you need something bright to cut through it all.

Big pickle slices don’t really work with finger foods so I slice mine very thin. This way you can grab onto each Cuban Totchos and also get a little cheese, pork, and pickle as it is pulled from the plate.

For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)

More Finger Foods

• Reuben Sheet Pan Totchos
• Cuban Pull Apart Bread
• Steakhouse Tater Tots
• Pulled BBQ Chicken
• Taco Tater Tots
• Air Fryer Tater Tots

What is your favorite part of these Cuban Totchos Nachos? Mine has to be the pickles! Comment below and let me know!

Cuban Totchos Nachos with Homemade Pickles

Craving a Cuban sandwich? Try these snackable Cuban Totchos nachos with all the pork, cheese, and homemade pickles you can stand!

5 from 3 votes

Print Pin Rate

Course: Best Tapas and Appetizers

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 6 people

Calories: 1g

Author: Jennifer

Ingredients

• 1.5 cups tater tots cooked
• 1 cup pulled pork carnitas cooked
• 1 cup Swiss cheese shredded
• 1/2 cup Homemade Refrigerator Pickles sliced thin

Instructions

• Place your warm tater tots in an oven-proof bowl.
• Cover with pork carnitas.
• Top with cheese.
• Bake at 350F for 5-10 minutes or until the cheese is melted.
• Remove from oven and top with pickle slices.
• Enjoy!

Notes

*If you like this recipe, please leave me a comment and rate it with some stars.Thank you!

Nutrition

Serving: 1g | Calories: 230kcal | Carbohydrates: 9g | Protein: 16g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 52mg | Sodium: 207mg | Fiber: 1g

©TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.