Everything Bagel Dip with Bagel Chips
You only need 3 ingredients to make this Everything Bagel Dip. It’s light, creamy, and gets rave reviews every time I bring it to a party! An easy recipe to serve with veggies or bagel chips.
Everything Bagel Dip Recipe
Everything Bagel Dip is the perfect brunch snack. Partnered with fresh vegetables, fruits, and bagel chips this dip offers everything a brunch party needs and more.
Made with just three ingredients, this creamy dip is sure to be devoured as quickly as it was made.
It has the perfect combination of spices, textures, and flavors. From the garlic and onion, to the poppy seeds and black sesame seeds, you get all the best bagel flavors in one delicious dip. I even use this seasoning on my pigs in a blanket with puff pastry. SO fun!
Next time you are craving your favorite breakfast flavors, whip up this bagel and shmear in dip form.
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Ingredients Needed
Cream Cheese – Use full-fat cream cheese, reduced fat, or fat free if desired. Bring to room temperature for better mixing.
Sour Cream – Substitute Greek yogurt if desired.
Everything Bagel Seasoning – I love a homemade version over Trader Joe’s anyday!
You can add more spice to the dip if you like. Sometimes I put in a dash of onion powder if I want more onion breath, LOL!
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How to Make Everything Bagel Dip
First: Mix the block of cream cheese and sour cream in a small bowl until blended.
Second: Add Everything Bagel Seasoning and stir to combine. Serve with bagel chips.
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
Serving Suggestions
- air fryer bagel chips
- pita bread
- rye toast
- crackers
- potato chips
- veggies like celery sticks or carrot sticks
- avocado toast
- baked potato
- pita chips
- grilled chicken
How long does it last?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Freezing is not recommended as it will separate.
Love to make dips with sour cream? I do because of the creamy texture and tangy flavor! Check out all my favorite Sour Cream Dip Recipes!
Tapas Tips & Tricks
- Add a little onion powder to add more onion flavor.
- Make sure the cream cheese is soft or when you mix it there will be small lumps and won’t be smooth.
- Substitute the sour cream for plain Greek yogurt.
- Definitely make your own bagel seasoning blend to control all the spice levels.
- If you don’t have black sesame seeds you can use all white sesame seeds.
- Top with sliced green onion, sesame seeds, onion flakes, poppy seeds, or more bagel seasoning!
- You won’t need the spice blend from Trader Joe’s, because you can make your own.
If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
This everything bagel dip is an easy appetizer for game day or your next party. Not to mention that it’s low carb!
Everything Bagel Dip with Bagel Chips
Ingredients
- 8 ounces cream cheese
- 12 ounces sour cream
- 1 teaspoon onion powder
- 1.5 tablespoons Everything Bagel Seasoning Mix
Instructions
- Mix cream cheese and sour cream until blended.
- Add Everything Bagel Seasoning and stir to combine.
- Serve with bagel chips.
Notes
- Add a little onion powder to add more onion flavor.
- Make sure the cream cheese is soft or when you mix it there will be small lumps and won't be smooth.
- Substitute the sour cream for plain Greek yogurt.
- Definitely make your own bagel seasoning to control all the spice levels.
- Top with sliced green onions, sesame seeds, onion flakes, poppy seeds, or more bagel seasoning!
- You won't need the spice blend from Trader Joe's, because you can make your own.
Nutrition
{Originally posted 09/19/2016 – photos and notes updated 01/11/2024}
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Love this dip! I found Spice essentials Jalapeño Everything Bagel Seasoning. Or I’ll mix 1/2 this and 1/2 of everything bagel mix I get from my local bagel bakery. So yummy. Costco has the most amazing bagel chips by Schwartz Brothers bakery called Organic Everything Bagel Chips! Love this!
Oh I haven’t had the jalapeno ETB seasoning. I love spicy stuff so I need to grab some of this!
My family loved this for the big game on Sunday! Will be making it again in two weeks for a party!
If life were fair, this would be a major food group, and we should get 5-7 servings of it per day! Totally addictive and so easy to make!
Thanks for this recipe, made it for the games on Sunday – it was a huge hit! Planning to make for the Super Bowl too!
This dip was absolutely delicious! I served it on my meat and cheese board and we used the veggies and crackers for dipping. Thank you!
Bagel chips are my absolute favorite snack! And this dip is AH-MAZING. a win win with this recipe!
We loved this recipe as a dip but we had some leftover and topped our baked potatoes too. So good.
We ate it all in one day. Oops! It was so good! Thanks for the recipe!
I put these on a charcuterie board last night, and everyone loved them! Not one left.
I loved this. My oldest loves this stuff and puts it on everything, so I made him a huge jar for Christmas and put it in his stocking! He was thrilled!
Jennifer, Does it yield 16 oz or 20 oz? Ingredients lists 8+12=20 oz, not 16 oz (2 cups). Thanks for clarifying.
Thanks! That was a misprint in the card. It’s fixed now:) Enjoy!
This is amazing! Everything bagel is my favorite.
This is amazing! Everything bagel is my favorite.
Where can you buy bagel seasonings?
I usually make my own but bakeries and bagel shops will usually sell you a small bag of it. I have a recipe for the seasoning on the blog that you can click to. Here is the link https://taketwotapas.com/everything-bagel-seasoning/
Looks so good. Thanks for sharing at the #InspirationSpotlight party. Shared.
My mouth was watering just reading through the title of your post. I love an everything bagel, and turning it into a dip is just GENIUS with seasoning mix! Thanks for sharing it with us on #shinebloghop today!
I LOVE everything bagels! What a great snack!
I cannot make this fast enough!! I think it’s just completely brilliant!! I printed it to make for our next watch party! Thanks for the outstanding recipe!
I hope you get addicted like me!
What a great idea!! I’ll have to do this at my next get together! Thanks for sharing on the What’s for Dinner link up!
Everything bagel seasonings is so darn good and a perfect match with a creamy base. Gotta try this one!
This is just ALL KINDS OF AMAZING!!! I agree – the best par of the bagel is the Schmear AND that everything spice on the toasty warm bagel! So much so I wish I had a bagel NOW so I can just put it on top of this dip and eat it! 😀 hahaha!
Just delicious!
I can smear the dip on everything! I might add it to a sandwich next!
I made my own everything bagel spice blend and i love it on EVERYTHING. Must try it in dip form now, thanks for the great recipe!
Well, I am a huge fan of quick, speedy dig recipes, so this is it! Bookmarking this one for sure! 😀
Me too! I love something I can just throw together!
YUM! This sounds addictingly good! I will definitely have to give this a try!
Thank you!
Count me in on this one! I LOVE everything bagels! This is definitely up my alley!
Thanks Michelle!
My husband would LOVE this – I’m making it 😉
Thanks! I hope he enjoys it!
I will be the one scraping the bowl for sure! Sounds amazing and a must try!
Thanks for the recipe!
Michelle
Thank you! I wiped the bowl clean with my finger!
I need to whip up a batch of this asap as the kick off the UofM game / Penn State has just began. Plain carrot sticks is not quite cutting it… Sharing!
Carrot sticks are for the birds. Splurge on the bagel chips today!
I would watch football is this dip was involved! I don’t know what it is about the combination of bagels + cream cheese, but I’m all about it!
It is a combination not to be messed with!
This sounds absolutely amazing to me! I’m always looking for a new dip and this one is a keeper!
Thank you Julie!
Love this Jen! You have such a knack for dips .. I am always amazed! Shared!
Um, YUM! This looks so darn good, I don’t know if I can wait for football Sunday to whip up a batch! Maybe a test run won’t hurt… 🙂
Thank you so much!