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Cookie Fries (with 3 Dipping Sauces)

Chocolate Chip Cookie Fries are easy cookie sticks cut from bars that you can dip like fries into three delicious sweet sauces. What a fun way to enjoy your favorite cookie!

cookie fries in a wrapper with chocolate sauce

My oldest son Braxton loves french fries. Actually, he loves potatoes. He walks around the house making bizarre statements like “Potatoes equal life,” “when I grow up I want to be a potato,” and “potatoes gonna po-tate!”  

Not sure what has started this obsession with potatoes recently, but it’s kind of funny to me. He had a shirt with potatoes on it that he wore ALL THE TIME!

Like most kids I know, if he orders fries as a side dish, they are getting eaten first before he touches anything else. This got me thinking that maybe if other foods were shaped like fries, maybe he would eat them too?!

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cookie sticks in a wrapper on a red paper

Lately, I have been seeing fries everywhere! So many fries and not one of them a dessert! What sweet treat can I make that is easy to cut into fry shapes? How about cookie bars?

I decided to make cooke fries, or cookie sticks if they are not “crinkle cut” but I’m not picky on the actual title if you aren’t.

These sweet tasting cookie fries come with their own sauces/condiments and will remind you of dunking your salty, crispy potato fries in ketchup! Only this time, it’s dessert!

For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)

cookies in a wrapper on a white and red plate with dipping sauces

Making cookie sticks is just as easy as making cookie bars, and easier than making individual cookies in my opinion.

FIRST: Mix your favorite cookie dough recipe. I like chocolate chip cookies the best!

SECOND Press the dough into a prepared pan, 8×8, 9×9, or 9×13. This recipe calls for a 9×13 but use what ever size your recipe calls for if using your own cookie dough recipe.

THIRD: Bake as directed and remove from the oven when done. Let cool for about 20 minutes.

FOURTH: When they are cooled and room temperature, gently cut into cookie fries or sticks. Place a baking sheet and bake for another 10 minutes to harden. Serve with fun dipping sauces!

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

If you don’t feel like making cookie dough from scratch, grab some from the refrigerated section of the store! Bake it in a pan, according to the directions on package, and then cut and bake some more.

Which sauce is your favorite or is there one that you would like to see? I can make it and add it to the recipe!

You can even buy some pre-made sauces if you need to. I know what it’s like to be short on time, so no judgment here:)

These cookie fries are the ultimate kid dessert, with sauces that everyone loves made in roughly 30 minutes. They are even fun to dunk in coffee for the grown-up kids!

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

close up of cookie bars in a white wrapper

More Party Foods

Cookie Fries wrapped with white paper and a bowl of dipping sauce on a red polka dot napkin

Cookie Fries

These simple chocolate chip cookies just got more exciting with their new shape and fun dipping sauces! Cookie fries are sweeping the nation! Or maybe just my house.
4.79 from 14 votes
Print Pin Rate
Course: Sweets, Desserts and Shooters
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 15 servings
Calories: 430kcal
Author: Jennifer Stewart

Ingredients

For the Cookie Fries

  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 1 cup butter room temperature
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups chocolate chips

Peanut butter sauce

  • 2 tablespoons creamy peanut butter
  • 4 tablespoons milk
  • 4 tablespoons powdered sugar

Vanilla cream sauce

  • 4 tablespoons powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla

Chocolate Sauce

  • 1/2 cup cocoa
  • 1/2 cup powdered sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla

Instructions

Cookie Fries

  • Combine butter and sugars in a bowl.
  • Stir to combine.
  • Add egg, vanilla, and salt. Stir to combine.
  • Add dry ingredients and combine.
  • Stir in chocolate chips and mix.
  • Press dough into a 9×13 pan and bake at 375F for 25 minutes. Make sure the middle is cooked all the way through. Cooking times may vary with ovens.
  • When cooked through, remove pan and let cool for about 20 minutes. If they are too warm, they will fall apart when cutting.
  • When cool, cut into sticks. I ended up with 4 rows of 8 sticks.
  • Place sticks back on cookie sheet and bake for another 10 minutes, like biscotti.
  • While cookies are baking make your choice of dipping sauces.

For the Dipping Sauces

  • To make the sauces combine all the ingredients for that sauce and stir until smooth.
  • The chocolate sauce comes together better if heated in a pan for 3 minutes. Just leave out the vanilla until your remove from the heat.

Notes

*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

Nutrition

Serving: 1g | Calories: 430kcal | Carbohydrates: 59g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 351mg | Fiber: 3g | Sugar: 39g

{originally posted 08/13/15 – recipe notes updated 4/20/20}

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Recipe Rating




swayam

Friday 12th of February 2016

wow!! This is perfect...I can imagine myself with this ,watching madmen :P

chubcheeks@bellsouth.net

Friday 12th of February 2016

You won't be disappointed by either!

Elena

Wednesday 3rd of February 2016

You had me at cookie fries! How did I not know this was a thing!?! How can I have these in my life immediately?!!?

chubcheeks@bellsouth.net

Wednesday 10th of February 2016

I love that you can make them in one pan and use store-bought dough if you need to!

Chrisy @ Homemade Hooplah

Wednesday 3rd of February 2016

Loving everything about this! So creative :D

chubcheeks@bellsouth.net

Wednesday 10th of February 2016

Thank you Chrisy!!

Chrisy @ Homemade Hooplah

Wednesday 3rd of February 2016

Loving everything about this! So creative :D

Chrisy @ Homemade Hooplah

Wednesday 3rd of February 2016

Loving everything about this! So creative :D