Skip to Content

Fruit Salsa with Cinnamon Pita Chips

Fruit salsa is a fresh and flavorful summer appetizer dip. This recipe is healthy, super easy, and full of vibrant colors. Perfect for summer gatherings, picnics, potlucks, or cookouts!

best fruit salsa recipe in a white bowl

Fresh Fruit Salsa Recipe

Loaded with fresh fruit like juicy cantaloupe, tart pineapple, fresh strawberries, kiwi, and refreshing mint! Dig into this easy fruit salsa recipe with homemade cinnamon chips.

It’s a great way to use your favorite fruits for a fresh and healthy snack at all your summer parties. I mean, it’s too hot for a cheesy dip so you want something light yet still delicious.

Fruit Salsa is also a light dessert that eats like a dip. Pair it with the cinnamon pita chips and nobody can resist. 

It’s even great served with a dollop of whipped cream or on ice cream. TRUST ME when I say it will be the first thing gone at every party!

​How to Serve It:

Try my other homemade salsa recipes:

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy here.
ingredients in bowls for fruit salsa and homemade cinnamon tortilla chips

Ingredients Needed

Fruit: Cantaloupe, strawberries, kiwi, pineapple, fresh mint.

Pita bread: Substitute flour tortillas if needed.

Kitchen staples: Olive oil, cinnamon, sugar.

For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)

​How to Make Fruit Salsa

First: Trim and dice all the fruit into small pieces of similar sizes. Mix together with chopped mint leaves in a large bowl. Store in the refrigerator until ready to serve.

Second: Preheat oven to 375 degrees F. Make the pita chips by cutting each pita bread into 6 wedges. Brush with olive oil.

Third: Place pita wedges on a baking sheet lined with parchment paper. Sprinkle each wedge with cinnamon-sugar mixture. Bake for 7 minutes or until crispy and light golden brown. Serve with fruit salsa.

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

close up of pan with cinnamon chips over a bowl of fruit

Can I make fruit salsa in advance?

Once you dice the fruit, it will start to release its juices. I wouldn’t make this more than 2 days in advance. And you might have to drain off any excess juices that accumulate during storage.

If you are going to make it ahead of time, store it in an airtight container in the fridge.

Can I freeze it?

I don not recommend freezing your fruit salsa. When you freeze fruit it breaks the structure and the fruit releases all its water. If you freeze this it will be mush when you thaw it.

bowl of fresh fruit salsa with white spoon

Can I substitute for allergies?

Of course you can! I just keep notes of the total amounts of fruit and then use what I have. If I can’t find good strawberries I would just add more of something else.

What if I don’t have fresh mint?

I haven’t found one that I like as much I love the mint, but feel free to experiment with herbs that you know you like.

hand holding a chip in a bowl of fresh fruit salsa with mint leaves on top

Tapas Tips & Tricks

  • Look for the freshest fruit and seasonal fruit to make sure you have maximum flavors!
  • Use a sharp knife to make the best cuts.
  • A pizza cutter is an easy way to cut the pita bread or tortillas in to wedges.
  • Substitute the olive oil for melted butter, or nonstick cooking spray.
  • Squeeze lime juice or lemon juice over the cut fruit to balance out the sweetness.
  • If you want you can swap the sugar for light brown sugar on the cinnamon sugar chips.
  • Making it ahead of time? Drain the fruit juices at the bottom of the bowl before serving.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

spoon of fruit salsa with red banner and text

This delicious fruit salsa is a great twist on regular tomato or other vegetable salsa. Light and refreshing, it’s perfect for a day outside. It’s an easy recipe for a bridal showers or baby showers too!

bowl of sweet fruit salsa

Fruit Salsa with Cinnamon Sugar Pita Chips

Fruit salsa is a fresh and flavorful summer appetizer dip. This recipe is healthy, super easy, and full of vibrant colors. Perfect for summer gatherings, picnics, potlucks, or cookouts!
5 from 9 votes
Print Pin Rate
Course: Sweet Dips and Spreads
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 16
Calories: 68kcal
Author: Jennifer Stewart

Ingredients

For the Salsa

  • 1 cup fresh cantaloupe diced small
  • 1 cup fresh strawberries diced small
  • 1 cup fresh pineapple diced small
  • 1 cup fresh kiwi diced small
  • 1 tablespoon fresh mint leaves chopped small

For the Pita Chips

  • 4 whole pitas
  • 1 tablespoon olive oil
  • 2 teaspoon cinnamon
  • 1 tablespoon raw sugar turbinado or brown
  • 1 tablespoon bourbon optional

Instructions

Make the Cinnamon Bourbon Pita Chips

  • Preheat oven to 375F.
  • Slice pitas into wedges like you are cutting a pizza. I got 6 wedges out of each one.
  • Brush all the wedges with olive oil.
  • Sprinkle with cinnamon.
  • Mix the bourbon with the sugar and let sit for a minute.
  • Sprinkle the bourbon sugar on the wedges.
  • Bake for 7 minutes or until crispy and slightly browned. Watch them carefully as you don't want them to burn.
  • Remove when finished and let cool.

Make the fruit salsa

  • Mix all your fruit together in a bowl and add the mint.
  • Serve with the cinnamon sugar chips!

Notes

  • Look for the freshest fruit and seasonal fruit to make sure you have maximum flavors!
  • Use a sharp knife to make the best cuts.
  • A pizza cutter is an easy way to cut the pita bread or tortillas in to wedges.
  • Substitute the olive oil for melted butter, or nonstick cooking spray.
  • Squeeze lime juice or lemon juice over the cut fruit to balance out the sweetness.
  • If you want you can swap the sugar for light brown sugar on the cinnamon sugar chips.
  • Making it ahead of time? Drain the fruit juices at the bottom of the bowl before serving.
  • If you want to leave out the bourbon, mix the cinnamon and sugar together and sprinkle over the pita wedges after you brush them with olive oil.

Nutrition

Serving: 1g | Calories: 68kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 63mg | Potassium: 90mg | Fiber: 2g | Sugar: 4g | Vitamin A: 369IU | Vitamin C: 20mg | Calcium: 13mg | Iron: 1mg

{Originally published 04/18/2018 – photos and notes updated 07/26/2023 to improve reader experience}

©TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Recipe Rating




Bam's Kitchen

Sunday 10th of April 2016

What a fun and refreshing appetizer. I love that you served it right in the cantaloupe. What a fun idea and healthy.

chubcheeks@bellsouth.net

Monday 25th of April 2016

No need to dirty another dish right?

Bam's Kitchen

Sunday 10th of April 2016

What a fun and refreshing appetizer. I love that you served it right in the cantaloupe. What a fun idea and healthy.

Bam's Kitchen

Sunday 10th of April 2016

What a fun and refreshing appetizer. I love that you served it right in the cantaloupe. What a fun idea and healthy.

amindfullmom

Thursday 7th of April 2016

Bourbon pita chips--you are killing me girl! These look incredible!

chubcheeks@bellsouth.net

Monday 25th of April 2016

Needed something to entice my hubby to eat healthy!

Chrisy @ Homemade Hooplah

Thursday 7th of April 2016

I'm a sucker for sweet dips, and I love everything about this - the bowl, the chips, the presentation! Yum!

chubcheeks@bellsouth.net

Monday 25th of April 2016

Thanks Chrisy!! I had half left so I just threw it in there so I wouldn't dirty another dish for the pics!