Hey there, I’m Jennifer. After our second son was born, I ditched my day job as a molecular biologist to become a full time mom. When our boys got old enough to start school, I started cooking at our church. After writing down multiple copies to the same recipe, in October of 2013, I started this blog. I share easy appetizers, party platters, & thirst-quenching cocktails for any occasion with some useful tips thrown in! All to help you entertain guests at your house like a BOSS without all the stress. If all your forks are currently dirty in the dishwasher, you can check out all my finger food recipes. And find vegetarian, Paleo-friendly, and gluten-free options.