Irish Deviled Eggs

Forget blah egg salad – these lively Irish Deviled Eggs are a tasty new spin on a classic snack. Stuffed with a zesty filling complete with corned beef, sauerkraut, and tangy dressing. Whip up a lucky batch for St. Patrick’s Day!

Irish Deviled Eggs Recipe

The smell of Reuben sandwiches is in the air! Maybe it’s all the corned beef but it is making me tell corny jokes and crave tangy sauerkraut and an ice cold Guinness stout.

Maybe that is how March is supposed to smell!

Whether you are celebrating St. Patrick’s Day looking for leprechaun gold or chugging a green beer, these Irish Deviled Eggs are a must for your party.

Serve them along with these Steak and Ale Hand Pies made with beef simmered in a Guinness both, these fun Reuben Skewers, and some Shamrock Rice Krispies Treats!

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Ingredients Needed

Eggs – Use hard-boiled eggs either homemade or buy some from the store for easier prep.

Corned beef – You can use any leftovers you might have or grab some from the deli.

Sauerkraut – I like a crisp kraut or use boiled cabbage if you have some. Keep some juice handy.

Dressing – 1000 Island dressing is perfect or substitute some Dijon mustard.

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How to Make Irish Deviled Eggs

First: Cut the hard boiled eggs in half lengthwise and remove the yolks to another bowl.

Second: Mash the yolks with a fork until broken into tiny pieces.

Third: Fold in the chopped corned beef, thousand island dressing, and sauerkraut juice. Stir to combine.

Fourth: Pipe the yolk mixture filling into the egg white halves. Garnish with small pieces of chopped corned beef and sauerkraut.

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

How long do they last?

Any leftovers will last in the fridge for up to 3 days. Be sure to store them in an airtight container.

Can I make them ahead of time?

You can hard boil the eggs ahead of time. And you can prep the filling up to 2 days in advance. Just be sure to fill the eggs right before serving for best results.

Do not freeze the egg whites. They will get rubbery.

More St. Patrick’s Day Food

• Reuben Sauce
• Corned Beef Sliders
• Homemade Corned Beef
• Reuben Meatballs
• Corned Beef Hash Casserole
• Crock Pot Corned Beef and Cabbage Dinner

Check out my other amazing recipes for Deviled Eggs and my Ultimate Guide to the Perfect Deviled Eggs. Tons of tips and tricks and delicious recipes to make all year long.

These creamy deviled eggs have the salty bits of corned beef in them for depth of flavor and the crisp cool sauerkraut adds tanginess and some crunch for texture.

Tapas Tips & Tricks

• Use a food processor to pulse the filling and make it smooth.
• Place filling in a piping bag or zip top bag for easier filling.
• Dye the eggs a green color for even more fun!
• Add in a touch of hot sauce for some kick.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

These Deviled Irish Eggs are a fun addition to any party or gathering with your fellow leprechauns!

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