Smoked Salmon Dip

Smoked Salmon Dip is a rich and creamy gluten-free seafood dip that can be whipped up in just 10 minutes. This easy-to-make dip is a blend of chopped smoked salmon, spicy wasabi, salty capers and can be served with fresh crisp veggies or buttery crackers.

Smoked Salmon Dip

Salmon dip is an easy and delicious party dip that can be thrown together in no time! While most people enjoy smoked salmon in thin slices on a bagel, I prefer it in dip form! It’s comfort food but with a party spin to it!

This dip is light, creamy, and chock-full of rich salmon and is always the first dip gone when served at a gathering.

Be sure to check out my Clam Dip, Shrimp Rotel Dip, Tuna Dip, and my Hot Crab Dip too. Something for every seafood lover out there:)

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Ingredients Needed

Cream cheese – You can use the full fat, reduced fat, or fat free cream cheese. Just be sure to let it soften close to room temperature so it mixes well with the sour cream.

Sour cream – If you don’t like sour cream feel free to substitute plain yogurt. I like to use Greek yogurt as it’s a little thicker and tangier.

Smoked salmon – You can find prepackaged smoked salmon near the seafood counter of most grocery stores. Just be sure to dice or chop it very fine so it mixes well.

Lemon – Use fresh juice and zest.

Capers – Use your favorite brand, just be sure to drain all liquid prior to mixing into dip.

Wasabi – While this recipe calls for wasabi you can use horseradish if you prefer.

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How to Make Smoked Salmon Dip

First: In a food processor, combine softened cream cheese, sour cream, half of the salmon, lemon juice and zest, paprika, and wasabi until slightly chunky.

Second: Transfer dip to a large serving dish, and add remaining chopped salmon and half the capers. Stir to combine.

Third: Top with remaining capers and chives.

Fourth: Serve with your favorite crackers or vegetables.  Enjoy!

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

How long does it last in the fridge?

If you happen to have leftovers, which we rarely do, you can keep it tightly covered in the refrigerator for up to 5 days.

Can I freeze it?

I wouldn’t recommend freezing this dip because the sour cream and cream cheese can separate.

Serving Suggestions

Serve this dip with crisp raw veggies, your favorite crackers, toasted baguettes, pretzels, or homemade crostini’s.

This makes a delicious appetizer for a seafood centered meal! Try it with these seafood stuffed shells!

Can I use homemade smoked salmon?

Yes, you can certainly use homemade smoked salmon. Just be sure to chill salmon prior to incorporating into dip.

Is it gluten free?

This dip is gluten free if made as is with the brands that I use. Just be sure to check all labels of the ingredients you use to be sure.

Tapas Tips & Tricks

• You may want to make a double batch. This will go fast! 
• Be sure to let the cream cheese come close to room temperature so it is soft enough to mix with the sour cream.
• I like to whip just the cream cheese with a hand mixer before adding the sour cream. Otherwise you could get some chunks of cream cheese that don’t mix well.
• Serve this smoked salmon dip with capers with your favorite crackers or raw veggies. It’s also great on bagels in the morning!
• You can spread this on toasted baguettes for a great variety.
• Garnish with fresh dill and chives or sliced green onions.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

This 10 minute smoked salmon dip recipe is perfect for an afternoon snack, a small gathering of friends and family, game day or as a dip on a large vegetable platter!

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