Cream Cheese Chocolate Chip Dip

Every time I take this Cream Cheese Chocolate Chip Dip to a party, I come home with an empty bowl and a bunch of requests for the recipe. Sweet, creamy, and full of classic flavors, it’s always a huge hit!

Cream Cheese Chocolate Chip Dip

When my sweet tooth starts nudging me, I reach for this recipe! 

A batch of this fluffy chocolate chip dip and a bowl of pretzels and I am a happy girl again.

What’s not to love? A creamy cheesecake base full of chocolate chips and tons of waffle cone pieces to scoop it into my mouth!

Bookmark it for your next party and you will be the host with the most!

Other Dessert Dips:

• Booty Dip
• Dunkaroo Dip
• Cannoli Dip
• Fruit Dip

Ingredients Needed

Cream cheese – Softened cream cheese. Substitute low fat or fat free versions.

Butter – Unsalted butter is best.

Sugar – A combination of light brown sugar and powdered sugar.

Chocolate – Mini chocolate chips: semi-sweet, milk, or dark chocolate.

Pantry staples – Vanilla extract.

Dippers – Fresh fruit, crackers, or cookies.

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How To Make Cream Cheese Chocolate Chip Dip Recipe

First: In a stand mixer or a large bowl with a hand mixer combine the butter and cream cheese until smooth.

Second: Add in the vanilla, brown sugar, and powdered sugar until combined.

Third: Fold in the mini chocolate chips.

Fourth: Transfer to a serving bowl and serve.

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

Favorite Dippers

• Apple slices
• Animal crackers
• Vanilla wafers
• Teddy grahams
• Graham cracker sticks
• Pretzel rods

How long does it last?

Store any leftovers in an airtight container or cover with plastic wrap for up to 4 days. Give it a good stir before serving again.

Can I make it ahead of time?

You can prep this dip up to 3 days ahead of time. Just keep stored in the fridge until ready to serve. Give a quick stir before serving. Garnish with extra mini chocolate chips if you like.

Can I freeze it?

Because of the dairy in the dip I don’t recommend freezing it. It can separate and the texture can get grainy.

If dips are your favorite things to snack on, check out my favorite cream cheese dips. Especially these dessert dips!

Tapas Tips & Tricks

• Soften the cream cheese to room temperature for smooth mixing.
• Substitute milk chocolate chips for the semi-sweet or dark chocolate.
• Mini chocolate chips are better but regular sized one will be just fine.
• Use unsalted butter for best results.
• If it’s too thick, fold in a little cool whip.
• Once the dip is mixed, chill in the fridge for 15-20 minutes to set it and let the flavors mix.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

This chocolate chip cheesecake dip recipe is the best no bake dessert for any gathering. Serve it with your favorite fresh fruit!

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