take 2 tapas
The best bruschetta recipe is just a few simple ingredients away! Crusty bread, juicy tomatoes, creamy cheese, bright fresh herbs, and a tangy glaze. A great appetizer for any time of year.
Preheat oven to 350°F. Place baguette slices on a tin foil covered baking sheet. Brush bread using the 2 tablespoons of olive oil and bake for 8-10 minutes or until crispy.
Mix together the tomatoes, chopped basil, red onion, garlic, salt, pepper, and remaining 1 teaspoon of olive oil.