Air Fryer Pigs in a Blanket
Get ready for another game day favorite of mine! These Air Fryer Pigs in a Blanket are a take on a classic appetizer and a fan favorite during football season (and leftovers also makes a tasty snack).
Air Fryer Pigs In A Blanket Recipe
Air fryer appetizers have never been more popular than they are right now, and I get why. They are so easy to make and don’t get the kitchen all hot and bothered.
This simple recipe for crescent rolls wrapped around cocktail weenies and served with your favorite sauces is perfect for football games, family get-togethers, and that New Years Eve party that’ll be here before you know it.
Not only are they good for big events, but they also make a great after school snack.
And these delicious bite sized crescent dogs are an extremely family friendly recipe, just like these Puffy Dogs and Sausage Rolls!
You can’t go wrong with a can of crescent roll dough regardless of what’s in them in my opinion. Which is why Ttese easy air fryer pigs in a blanket are quickly becoming one of my favorite appetizers.
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Read my disclosure policy.
Ingredients Needed
Crescent rolls or crescent roll dough – You can choose pre cut crescent roll triangles, the dough sheets, puff pastry dough, or biscuit dough, whatever is easiest for you.
Cocktail sausages – I prefer lil smokies for the flavor, but any small hot dog will work.
Dipping Sauces – Mustard, Ketchup, Ranch, Bloomin’ Onion Sauce, or Bang Bang sauce.
For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)
How To Make Pigs In A Blanket Air Fryer Style
First: Preheat the air fryer to 350 degrees F. Spray the bottom of your air fryer basket with cooking spray.
Second: Unroll crescent dough or puff pastry sheet. For crescent roll triangles, cut each one into thirds the long way. For dough sheets, cut across and then into 12 strips on each side, for 24 total.
Third: Wrap each of the lil’ smokies with a strip of dough. Pinch closed on the bottom.
Continue until all of the lit’l smokies are wrapped. Place the first batch of wrapped sausages in a single layer in the basket.
Fourth: Cook time will be around 5 -7 minutes or until dough is golden brown. Remove and air fry second batch, continuing until all are cooked.
Serve warm with your favorite dipping sauces.
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
How long do they last?
Store any leftovers in an airtight container, and they can stay good in the fridge for up to 3 days.
You can also freeze them to have on hand when you want a hearty snack but don’t have the time to cook. Just cook the frozen pigs in the oven until heated through.
Serving Suggestions
Since pigs in a blanket is only a two ingredient recipe, you can serve them a number of dipping sauces and sides.
I personally like honey mustard and bbq sauce, but you could serve with ketchup, buffalo sauce, ranch, or any number of things.
If you’re looking for another delicious appetizer to serve these with, they pair well with something healthier like celery and carrot sticks or with other easy air fryer recipes like my air fry blooming onion.
Why are my pigs in a blanket soggy?
One of the reasons I love an air fryer is because the air circulates around the food better than in an oven. Just be sure to leave space between them.
If they are soggy or take a long time to crisp up while cooking, try these tips:
- Be sure to pat the smokies dry before wrapping.
- Make sure your fingers aren’t super wet when wrapping them.
- Some like to spray the dough to get it a more golden brown when cooking but I don’t think it’s necessary and can make them soggy.
Tapas Tips & Tricks
- Tip when cooking in batches – place uncooked little smokies in the fridge while the others are cooking.
- Place pigs with space between for cooking evenly.
- Sprinkle with sesame seeds for a little texture on the outside.
- Use a pizza cutter and a cutting board to more easily section the dough.
- Place cooked small sausages on a paper towel and let them cool to room temperature before serving.
- To keep your air fryer clean, line with a piece of parchment paper. This will also give your crescent rolls a crispier finish.
If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
These air fryer pigs in a blanket are a simple 2 ingredient appetizer that make an easy after school snack or game day finger food! Serve with all your favorite dipping sauces.
Air Fryer Pigs in a Blanket
Ingredients
- 8 ounces crescent rolls (or 1 can crescent roll dough sheets)
- 24 cocktail sausages
- dipping sauces
Instructions
- Preheat air fryer to 350F. Spray basket with non-stick spray.
- Unroll the dough.
- If using the precut triangles, cut each one into thirds (long way to make 3 long strips). If using the dough sheets, cut in half cross way and then into 12 strips on each side for 24 strips total.
- Wrap each little smokie sausage with a strip of dough. Be sure to pinch it closed on the bottom.
- Continue until all sausages are wrapped.
- Place the wrapped sausages in the basket, leaving plenty of room around each one to cook evenly. You will have to do multiple batches depending on the size of your air fryer. Tip: Place uncooked ones in the fridge while the others are cooking.
- Cook 5-7 minutes or until the dough is cooked through and golden brown.
- Remove and cook remaining piggies until all are done.
- Serve warm with your favorite dipping sauces.
Notes
Nutrition
©TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
