Easy Apple Nachos

Caramel Apple Nachos are a fun way to eat apple slices. Tart apples drizzled with creamy caramel sauce, mini chocolate chips, and salted, toasted pecans are a quick and delicious treat. Ready in less than 5 minutes, apple nachos are a great snack for kids of all ages.

Easy Apple Nachos

I am always up for a new snack. Especially one that satisfies all my cravings at once. And these caramel apple nachos do just that. Plus they are easier to make than the traditional caramel apples and much easier to share.

Plus, they are easier to eat and don’t leave you with candy toppings all over your face.

Caramel apples always remind me of fall and these make the perfect fall treat, but you can really enjoy them all year long. Especially for an after school snack.

Spread out the sliced apples on a plate and add the toppings that you enjoy. Make them for a crowd by spreading on a large platter or baking sheet and add the toppings to different sections so there is something for everyone.

Serve them with other finger foods like my dessert pretzel nachos and this DIY caramel apple bar!

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Ingredients Needed

Apples – My favorite kind of apples for this recipe are Granny Smith because they are a tart apple and balance out the toppings but use your favorite variety.

Caramel Sauce – I like a homemade caramel sauce but you can buy one from the store by the ice cream toppings.

Chocolate Chips – Mini chocolate chips are easier to eat but use what you have. You can always chop chocolate chunks if you have those on hand.

Pecans – I like to toast and salt my pecans before adding them to the nachos. It brings out the nuttiness and the little addition of salt balances out the apple nachos.

Sprinkles – If you want more color add assorted nonpareils, sprinkles, or jimmies!

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How to Make Apple Nachos

First: Wash and dry the apples. Core them and slice into wedges or thin slices. Place them in a bowl of water with lemon juice to keep them from browning while you finish the rest of the apples.

Second: Pat the apples dry and spread out on a platter or serving tray.

Third: Drizzle with caramel topping or spoon the caramel sauce over the apples.

Fourth: Top with toasted pecans, chocolate chips, and sprinkles. Enjoy immediately.

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

How to Keep Apples from Browning

• Lemon juice: Add 1 teaspoon lemon juice to a bowl of water. Soak the apple slices for 5 minutes and then pat dry. You can also squeeze the lemon juice directly on the apple slices. The apples will have a lemon flavor to them so it might be a little strong.
• Salt water: Place 1/4 teaspoon of salt in 2 cups of water. Soak apple slices for 5 minutes. Drain and rinse the apples before topping.
• Honey: You can also add a spoonful of honey to a bowl of water and soak the apples for 30 seconds. Remove and pat dry before topping.
• Band together: You can also place the apples back together and secure with a rubber band until ready to use. But once you separate the slices, they will start to brown but don’t require any other steps.

How long do they last?

Store any leftovers in an airtight container in the refrigerator for 2-3 days.

You can also prep them a day or two ahead of time and store them in separate containers for an easy grab and go snack.

Favorite Toppings for Apple Nachos

• peanuts
• walnuts
• almonds
• sunflower seeds
• pumpkin seeds
• pistachios
• chocolate chips
• sprinkles
• candy bars
• toffee bits
• marshmallow
• caramel sauce
• Reese’s pieces
• butterscotch chips
• pretzels
• coconut
• potato chips
• granola
• caramel corn
• honey
• peanut butter

Optional Healthy Toppings

Other healthy toppings to try include flax seeds, raisins, dried cherries, various nut butters like almond butter, a sprinkle of cinnamon, or a drizzle of maple syrup.

My favorite combination is caramel apple slices drizzled with melted marshmallow, melted white chocolate, and sprinkles. Kids love sprinkles!

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This totally flexible and versatile caramel apple recipe is a fun take on a traditional caramel apple and you can add your favorite toppings. This apple nachos recipe is perfect for any time of year and for kids and adults alike.

More #FallFlavors Recipes Below:

Appetizers, Cocktails, and Snacks

• Apple Cider Old-Fashioned from Books n’ Cooks
• Fall Charcuterie Board from The Spiffy Cookie
• Sweet And Spicy Pecans from Simple and Savory

Breakfast and Baked Goods

• Apple Cider Pecan Granola from Family Around The Table
• Apple Cinnamon Bread from Life Love and Good Food
• Apple Pecan Scones from Hezzi-D’s Books and Cooks
• Pecan Cinnamon Sugar Baked Apple Donuts from Jen Around the World

Soups and Salads

• Caramel Apple Pear Salad from Eat Move Make
• Creamy Autumn Squash Soup from Blogghetti

Side Dishes

• Balsamic Glazed Cipollini Onions from West Via Midwest
• Roasted Cipollini Onions With Sherry Vinegar And Thyme from Karen’s Kitchen Stories
• Vegan Butternut Squash And Chestnut Kebabs from Magical Ingredients

Main Dishes

• Cranberry Pecan Chicken Salad from Cheese Curd In Paradise

Desserts

• Air Fryer Apple Fritters from Devour Dinner
• Apple Cider Tea Madeleines from Jolene’s Recipe Journal
• Apple Crumb Bars from SueBee Homemaker
• Butterscotch Blondies from That Recipe
• Carrot Cake Cupcakes from Fresh April Flours
• Fall Fruit Galette from Cindy’s Recipes and Writings
• Giant Butterscotch Cookies from An Affair from the Heart
• Gluten-Free Apple Pie from The Fresh Cooky
• Mini Pumpkin Cheesecake from Art of Natural Living
• Pear & Butternut Squash Crisp from Savory Moments
• Pecan Pound Cake from Soulfully Made
• Sour Cream Apple Pie from House of Nash Eats
• Sour Cream Coffee Cake Recipe from Lemon Blossoms

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