Jennifer Stewart, Author at Take Two Tapas - Page 20 of 30

overhead shot of peeled eggs for making hard-boiled eggs

The Complete Guide to Perfect Deviled Eggs

Reuben Sauce on a toast with corned beef and swiss cheese

Reuben Sauce

Benedictine Cheese Ball with Dill and crackers

Benedictine Cheese Ball

Extra Cheesy Taco Tater Tots #TaterTots #potatorecipes #leftovers

Cheesy Taco Tater Tots

deviled eggs on a black tray

Buffalo Chicken Deviled Eggs

3 fruit cocktail balls and one has a bite taken out of it

Fruit Cocktail Cake Balls

muffuletta deviled eggs

Muffuletta Deviled Eggs

close up of Kentucky Hot Brown Dip in a Skillet with a hand dipping a chip in it

Kentucky Hot Brown Skillet Dip

pile of crackers

Savory Pie Crust Crackers

three glasses of shot on a table

Salted Caramel German Chocolate Cake Shot

three glasses of the drink with raspberry garnish

Raspberry Thyme Prosecco Punch

Rugelach on wooden platter covered in powdered sugar

Sweet and Spicy Rugelach Cookies

wasabi ponzu on black platter with knife in it

Wasabi Cream Cheese Appetizer

Close up of wonton in half

Turtle Wonton Kisses

close up of snack platter

Christmas Snacks Platter (Ultimate Holiday Dessert Board)

Forget Thanksgiving dinner make my Sweet Potato Soufflé Dip for an appetizer! | Take Two Tapas | #SweetPotatoSoufflé #SweetPotato #Soufflé #Dip #Holidays #Thanksgiving

Sweet Potato Souffle Dip

asian tapas menu

Asian Tapas Recipes

close up of cornbread ball with bite out of it

Fried Cornbread Dressing Balls

Pickled Brussels Sprouts in a jar

Pickled Brussels Sprouts

Día de Muertos Chocolate Hats on a platter

Day of the Dead Hats