Black Bean Dip

This is one of the easiest appetizers I make! This black bean dip uses only a handful of ingredients you already have on hand and is super tasty!

If you’re looking for the best recipe to bring the next time you’re hosting game day or a Cinco de Mayo party, look no further than this Black Bean Dip!

Black Bean Dip Recipe

With fresh ingredients, a smoky flavor, and traditional Mexican spices, this chunky black bean dip is the best way to bring your recipe game to the next level.

It’s great as a side dish to tacos, 7 layer dip, or carnitas, or as an appetizer.

Serve this alongside this cheesy refried bean dip, restaurant style salsa, and evaporated milk queso for the ultimate Mexican feast!

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Ingredients Needed

Black beans – Replace with kidney beans if necessary. Be sure to rinse completely.

Sweet onions – Swap with red onion or green onion if you can’t find sweet ones.

Garlic cloves – Choose fresh minced garlic if possible, but if not substitute with garlic powder.

Jalapeño pepper – Try poblano peppers if you can’t find jalapeno.

Lime juice – I recommend juicing your own limes, but bottled lime juice will also work.

Spices – Cumin, chili powder, salt, and pepper.

Cilantro – I recommend using fresh cilantro for this recipe.

Crumbled Mexican Cheese – I use Cotija cheese, but Feta or Cheddar cheese also work.

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How To Make Black Bean Dip

First: In the bowl of a food processor, combine beans, onion, garlic, jalapeños pepper, lime juice, and spices.

Second: Pulse or blend until smooth. If too thick, add a bit of water (usually you only need a few tablespoons of water) until you achieve the right consistency. 

Third: Add in cilantro and pulse.

Fourth: Transfer to serving bowl. Top with cilantro and cheese. Serve with a large bowl of chips! 

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

Serving Suggestions

I highly recommend serving this easy black bean dip with salty tortilla chips, green bell pepper slices, or any type of raw veggies. You can also create your own adobo sauce to pour over top for extra flavor.

Can I make this recipe vegan?

Yes, make this einto a delicious vegan black bean dip by removing the cheese and replacing it with any vegan version that you like!

Can I make this ahead of time?

To make this ahead of time, follow all the steps as listed until your black bean mixture is created. Hold off on topping with cilantro and cheese until you serve. Store in the fridge in an airtight container for up to 3 days.

Tapas Tips & Tricks

• For a creamier dip, try adding in a little cream cheese along with your beans. 
• I recommend creating your own tortilla chips to go along with this, by brushing your tortillas with a little oil (I recommend olive oil) and cooking them on medium heat. Store at room temperature until ready to serve!
• Fresh lime juice is best!
• If you prefer your bean dip warm, you can heat it in an instant pot for a few minutes before serving. 

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This creamy black bean dip is the real life version of a perfect appetizer! You won’t find a better way to ensure there aren’t any leftovers than if you choose to make this dip for your next party or gathering!

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