Name: BLT Dip
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Ingredients: 8 ounces cream cheese (softened); 1 cup mayonnaise; 1 cup sour cream; 2 Tablespoons Ranch seasoning; 10 slices thick cut bacon (cooked and crumbled); 1 1/2 cups shredded cheddar cheese; 1 cup shredded lettuce; 1/2 cup diced tomatoes; 1-2 green onions (sliced); Chips or crackers for serving

This BLT Dip has all the amazingly fresh and smoky flavors of a classic BLT but in dip form, so grab your chips and dive in! Perfect for sharing, this dip works well on its own as a snack or as part of a party spread. Try it for your next barbecue!

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Easy BLT Dip

This Easy BLT Dip recipe takes just 15 minutes to prepare. It has all the great flavors of a BLT sandwich, bacon, lettuce and tomato, but in a dip form that you can enjoy with just about anything!

It’s creamy and cheesy but also salty, smoky, and bursting with freshness too! It is a delicious dip, perfect for all ages, and is great for serving at any event.

It’s perfect for serving with tortilla chips, crackers, tortilla bowls, pita chips, or even on top of a sliced baguette. It’s great for snacking on movie nights but it’s also great as part of a barbecue. With a fresh salad on top, there are so many ways to make it your own!

Some of my other fave dips are this Cowboy Caviar, this Poolside Dip, and this easy Chip Dip. All perfect for any party!

Why You Need To Make This

Quick and Easy: Taking just 15 minutes to mix and come together, it’s ideal for last minute prep or surprise guests!
Make-Ahead: This dip keeps for up to 5 days in the fridge, so you can make it ahead and enjoy it when ready.
Great for adults and kids: BLT Dip is delicious for all ages, and goes with lots of other dishes.
Amazing flavor: Creamy, cheesy, salty, smoky, tangy, juicy and fresh – this dip has it all!

Ingredients for BLT Dip all in small white bowls.

Ingredients Needed

Cream cheese – I recommend full fat, low fat will make this dip extra soft.

Mayonnaise – I prefer Duke’s brand. It’s super creamy!

Sour cream – You can use all sour cream if you prefer. Substitute plain Greek yogurt.

Ranch seasoning – I use regular ranch seasoning, but spicy or fiesta is also a good option.

Bacon – I prefer thick cut, cooked until crispy.

Cheddar cheese – Or sub your favorite. I prefer a sharp cheddar.

Lettuce – I like a crisp romaine lettuce, but iceberg or spring mix will work too.

Diced Tomatoes – Roma tomatoes are the best. Or substitute cherry or grape tomatoes.

Green onions – I use these as garnish but they are totally optional.

For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)

cheese in a bowl with small bowl of lettuce

How to make BLT Dip

First: In a large bowl, combine the cream cheese, mayonnaise, sour cream and ranch seasoning together.

Second: Once the creamy ranch mixture is combined, stir in half the bacon and cheese and smooth into a serving bowl or dish.

Third: Sprinkle the remaining cheese, crumble bacon, tomatoes, shredded lettuce, and green onions on top of the creamy ranch mixture.

Fourth: Refrigerate for at least 1 hour before serving. Serve with crackers or chips.

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

Glass bowl filled with mince with chopped tomatoes and chopped lettuce on top.

What kind of crackers go with BLT Dip?

You can use any of your favorite crackers or chips with this dip but I love:

Ritz crackers
Rye crackers
Tortilla chips
Potato chips
Doritos

A chip covered in a dip creamy sauce, bacon, cheese, lettuce and tomatoes, being held in mid-air.

How long does it last?

This BLT Dip recipe is great for making ahead, as it lasts for up to 5 days in the refrigerator. While it is best served after being refrigerated for an hour, it can also be served immediately if necessary.

Store in an airtight container, or tightly covered in plastic wrap, and any leftovers will last for up to 5 days.

BLT Dip in a rectangle dish with chips on the side, on a table with other plates of the same thing.

Tapas Tips & Tricks

This can be served immediately but is best refrigerated for a few hours first. This will help the dip set slightly.
You can add diced onion, avocado or even diced jalapeños into the creamy mixture or use a garnish on top if you like.
Bake this BLT Dip in an ovenproof dish at 350°F for 20 minutes and allow to cool slightly before serving. If baking this dip, do so after the second step of this recipe.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

Try this quick and easy BLT Dip at your next barbecue or summer gathering for a creamy, juicy and smoky twist to chips and dip!

BLT Dip

This creamy dip is full of flavor. Made with cream cheese, sour cream, mayonnaise, seasoning, bacon, cheese, lettuce and tomatoes. This is the perfect appetizer!

5 from 1 vote

Print Pin Rate

Course: Savory Dips and Spreads

Cuisine: American

Prep Time: 15

Cook Time: 20

Total Time: 20

Servings: servings

Calories: 1g

Author: Jennifer Stewart

Ingredients

8 ounces cream cheese softened
1 cup mayonnaise
1 cup sour cream
2 Tablespoons Ranch seasoning
10 slices thick cut bacon cooked and crumbled
1 1/2 cups shredded cheddar cheese
1 cup shredded lettuce
1/2 cup diced tomatoes
1-2 green onions sliced
Chips or crackers for serving

Instructions

Beat the cream cheese, mayonnaise, sour cream and ranch seasoning together until well combined.
Once the creamy ranch mixture is combined, stir in half the bacon and cheese and smooth into a serving bowl or dish.
Sprinkle the remaining cheese, bacon, lettuce, tomatoes and green onions on top of the creamy ranch mixture.
Refrigerate for at least 1 hour before serving.
Serve with chips or crackers.

Notes

This can be served immediately but is best refrigerated for a few hours first. This will help the dip set slightly.
You can add diced onion, avocado or even diced jalapeños into the creamy mixture or use a garnish on top if you like.
Bake this BLT Dip in an ovenproof dish at 350°F for 20 minutes and allow to cool slightly before serving. If baking this dip, do so after the second step of this recipe.
Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

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