Captain Rodney’s Cheese Bake Dip
Captain Rodneys Dip, also known as a cheese bake, is a creamy, cheesy, bacon-y and dip with a sweet and spicy twist. Baked until bubbly and melty and topped with a golden cracker topping.
Captain Rodney’s Cheese Bake
You can’t get better than sweet & spicy, mixed with bacon, tons of cheese, and buttery crackers! When I think of gathering a group of friends, I know this dip will be a hit and loved by everyone.
There is something for everyone and you can prep it ahead of time and just bake in the oven for a few minutes and it will be ready with all the bubbly, melty cheese. And did I mention all the crispy, smoky bacon?
Captain Rodney perfected the pepper jelly glaze, now grab a few bottles and whip up this dip for your next gathering.
Not only is it great for picnics and get-togethers, but it’s a top tailgating recipe for sure! My other favorite tailgate dips are my cream cheese pepper jelly spread and my refried bean dip!
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Ingredients Needed
Cream Cheese – Regular, low fat, or fat free cream cheese will work!
Cheddar Cheese – It’s best to shred or grate your own cheese, it melts so much better. Feel free to substitute mozzarella or pepper jack cheese if you prefer.
Bacon – Cook the bacon before you add it to the dip. Otherwise it will be soggy and no one likes soggy bacon!
Captain Rodney’s Boucan Glaze – If you can’t find it, feel free to substitute out your favorite hot pepper jelly.
Butter Crackers – I like to use Ritz crackers but Club crackers work perfectly too!
Mayonnaise – I am partial to Duke’s mayo but use your favorite.
Green onions – Substitute for chives if needed.
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How to make Captain Rodney’s Cheese Bake
First: Mix mayonnaise, cream cheese, and cheddar cheese in a bowl. Stir to combine.
Second: Add in the Captain Rodney’s Boucan Glaze, green onions, and bacon.
Third: Spread in a 9 inch pie dish or baking dish, cover with cracker crumbs.
Fourth: Bake for 20 minutes or until the dip is bubbly and the crackers are golden brown.
Remove from oven and drizzle with more captain rodneys glaze, green onions, and bacon crumbles. Enjoy!
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
How long does it last?
Any leftovers can be stored in the refrigerator for up to 3 days if tightly wrapped.
Can I make this ahead of time?
You can prep this a few days ahead of time and stored in the refrigerator until ready to bake.
If you are prepping ahead of time, I would recommend leaving off the cracker crumbs until right before baking to avoid them from getting soggy.
Can I freeze it?
You can bake and then freeze this for up to 1 month. Just thaw overnight in the refrigerator and then reheat in the oven. Again, I would leave off the cracker crumbs until reheating.
What can I do with the leftover Captain Rodney’s Dip?
If you want to mix things up a bit, you can take any leftovers, roll them into a large cheese ball or smaller, bite-sized cheese balls and serve with crackers.
Tapas Tips & Tricks
- There are a few different glaze flavors so feel free to use 1/2 cup of any Captain Rodney Sauce.
- I like to use a pie plate but feel free to use an 8 or 9 inch baking dish.
- Whip the mayo cream cheese together before adding the other cheese to make sure the cream cheese is evenly mixed.
- If you don’t have Boucan sauce, feel free to use your favorite pepper jelly!
- After you bake it, sprinkle with bacon and more sauce.
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This Captain Rodney’s Bacon Cheese Dip is easy to make and full of flavor! It’s perfect for your next gathering or game day party!
Captain Rodney’s Cheese Dip
Equipment
Ingredients
- 1/2 cup mayonnaise
- 8 ounces cream cheese
- 2 cups grated cheddar cheese
- 3/4 cup Captain Rodney’s Boucan Glaze divided
- 4 slices bacon cooked, chopped, divided
- 2 green onions more for garnish if desired
- 1/2 cup butter cracker crumbs
Instructions
- Preheat oven to 350F.
- In a large bowl, combine the mayonnaise and cream cheese. Use a hand mixer or stand mixer to combine until smooth.
- Add in the cheddar cheese. Mix to combine.
- Add 1/2 cup Captain Rodney’s Boucan Glaze, green onions, and half the bacon to the cheese mixture. Mix to combine.
- Spoon into a 9 inch pie plate or similar size baking dish.
- Top with cracker crumbs.
- Bake for 20 minutes or until the dip is bubbly and the crackers are golden brown.
- Remove from the oven and drizzle with the remaining 1/4 cup Captain Rodney’s Pepper Jelly, and top with remaining bacon.
- Add more sliced green onions for garnish if desired. Serve with crackers or vegetables. Enjoy!
Notes
- There are a few different glaze flavors so feel free to use 1/2 cup of any Captain Rodney Sauce
- I like to use pie plates but feel free to use an 8 or 9 inch baking dish.
- Whip the mayo cream cheese together before adding the other cheese to make sure the cream cheese is evenly mixed.
- If you don’t have Boucan sauce, feel free to use your favorite pepper jelly!
- After you bake it, sprinkle with bacon and Captain Rodney sauce for more garnishes.
Nutrition
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Our favorite. My grandson says you have to make this Grandmom.
Love it!
Love this dip! Thanks for giving the amount to drizzle over the top as the bottle’s recipe doesn’t say how much. Your suggestion is PERFECT!!!
Thank you! So glad you liked it!
Absolutely love this dip so easy to make and everyone finishes it. !!
So glad you like it!
Can you make this in a crock pot?
I have never tried but I suspect you can. I would use a small one or double the recipe if you use a large one. Then I would keep it on low for an hour and then move to the warm setting. Let me know how it turns out!