Captain Rodney’s Dip

Captain Rodneys Dip, also known as a cheese bake, is a creamy, cheesy, bacon-y dip with a sweet and spicy twist. Baked until bubbly and melty and topped with a golden cracker topping.

You can’t get better than sweet & spicy, mixed with bacon, tons of cheese, and buttery crackers! When I think of gathering a group of friends, I know this dip will be a hit and loved by everyone.

There is something for everyone and you can prep it ahead of time and just bake in the oven for a few minutes and it will be ready with all the bubbly, melty cheese. And did I mention all the crispy, smoky bacon?

Captain Rodney perfected the pepper jelly Boucan glaze (award winning at this point), now grab a few bottles and whip up this dip for your next gathering.

Not only is it great for picnics and get-togethers, but it’s a top tailgating recipe for sure! My other favorite tailgate dips are my cream cheese pepper jelly spread and my refried bean dip!

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See recipe card for complete information on ingredients and their quantities.

Ingredient Notes

• Cheddar cheese – It’s best to shred or grate your own cheese, it melts so much better. Feel free to substitute mozzarella or pepper jack cheese if you prefer.
• Bacon – Cook the bacon before you add it to the dip. Otherwise it will be soggy and no one likes soggy bacon!
• Captain Rodney’s Boucan Glaze – If you can’t find it, feel free to substitute out your favorite hot pepper jelly.
• Butter crackers – I like to use Ritz crackers but Club crackers work perfectly too.

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How To Make Captain Rodney’s Dip

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

How long does it last?

Any leftovers can be stored in the refrigerator for up to 3 days if tightly wrapped.

Can I make it ahead of time?

You can prep this a few days ahead of time and stored in the refrigerator until ready to bake.

If you are prepping ahead of time, I would recommend leaving off the cracker crumbs until right before baking to avoid them from getting soggy.

Can I freeze it?

You can bake and then freeze this for up to 1 month. Just thaw overnight in the refrigerator and then reheat in the oven. Again, I would leave off the cracker crumbs until reheating.

What can I do with the leftover dip?

If you want to mix things up a bit, you can take any leftovers, roll them into a large cheese ball or smaller, bite-sized cheese balls and serve with crackers.

Tapas Tips & Tricks

• There are a few different glaze flavors so feel free to use 1/2 cup of any Captain Rodney Sauce.
• I like to use a pie plate but feel free to use an 8 or 9 inch baking dish.
• Whip the mayo cream cheese together before adding the other cheese to make sure the cream cheese is evenly mixed.
• If you don’t have Boucan sauce, feel free to use your favorite pepper jelly!
• After you bake it, sprinkle with bacon and more sauce.

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This Captain Rodney’s Dip is easy to make and full of flavor! It’s perfect for your next gathering or game day party!

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