Cranberry Jalapeno Meatballs

Spicy Cranberry Jalapeno Meatballs are the perfect party appetizer with tons of flavor! Sweet, spicy, tangy, and delicious!

Cranberry Jalapeño Meatballs Recipe

If you are looking for a new meatball recipe that is perfect for your next holiday party, you are going to love these. Hearty ground beef meatballs in a sweet and spicy cranberry sauce.

They are going to be your new favorite way to enjoy a classic appetizer!

Not only are they are great party food, but they pair with so many things they can make the perfect side dish too. Imagine the savory meatball with it’s sweet glaze and a slight jalapeno kick!

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Ingredients Needed

Meatballs – Use frozen cooked meatballs or substitute homemade meatballs.

Chili sauce – Found near the ketchup in the store. Or substitute a plain BBQ sauce.

Cranberry sauce – I use canned jellied cranberry sauce or sub your own homemade cranberry sauce.

Honey – For sweetness. Substitute light brown sugar if needed.

Jalapeno peppers – Fresh are best. Keep the seeds and ribs when adding.

​Kitchen staples – Worcestershire sauce, garlic powder.

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How to Make Cranberry Jalapeno Meatballs

First: Place all the sauce ingredients in a slow cooker. Stir to combine. Turn on high and let sauce ingredients melt together for 20 minutes or so.

Second: Add in meatballs and stir to coat.

Third: Cook on low 3-4 hours or on high for 2-3 hours or until warmed through.

Fourth: Turn to warm setting and serve.

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

Serving Suggestions

These cocktail meatballs are one of my favorite appetizers. Just place a cup of toothpicks next to the crockpot. But they also make a delicious meal.

Serve them on top of some white rice, or mashed potatoes, along with a green salad and steamed green beans.

Just imagine them soaking up all this delicious sauce!

Can I make the meatballs homemade?

I like that this recipe uses frozen meatballs, as it makes the prep so much easier. But you can certainly make your own meatballs from scratch.

Check out my homemade meatballs recipe.

How long do they last?

The cranberry sauce meatballs will last in the slow cooker on the low heat setting during your gathering.

Any leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in a skillet or in the microwave until warmed through.

More Crockpot Meatball Recipes

• BBQ meatballs
• Sweet and sour meatballs
• Air fryer meatballs
• Grape jelly meatball recipe

I have quite a few more meatball recipes. Check out the whole list!

Tapas Tips & Tricks

• Use pre cooked meatballs for the slow cooker.
• I like the jellied cranberry sauce but you can use the whole berry cranberry sauce too.
• Serve with cauliflower rice, basmati rice, or mashed potatoes.
• Great way to use up leftover cranberry sauce from your holiday meal.
• Want more veggies? Toss in some diced bell peppers.
• Want more spice? Try adding some hot pepper jelly!

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

Spicy Cranberry Meatballs are a fun and delicious party appetizer. The sweet and savory flavors are perfect for any time of year!

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