Deviled Eggs with Relish
With perfect hard-boiled eggs, sweet pickle relish, and tangy filling, say hello to the best deviled eggs with relish that you’ve had in a long time. This low carb recipe brings a lot of flavor, with simple ingredients that make it perfect for the next game day party.
Deviled Eggs With Relish Recipe
Inspired by southern deviled eggs with a twist (and a secret ingredient), the tangy flavor of the filling mixed with sweet relish creates the best easy recipe for this take on a classic appetizer.
This is my favorite way to make the perfect deviled eggs, with creamy richness and a beautiful yellow color that makes this delicious appetizer recipe a massive hit at any party.
These are perfect to add to your favorite relish tray!
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Ingredients Needed
Large eggs – I personally suggest using fresh eggs, white or brown will do.
Mayo – No mayo? Try swapping out the tablespoons of mayonnaise for either Miracle Whip or sour cream.
Yellow mustard – If you like spice, use Dijon mustard instead.
Relish – Choose from sweet, bread and butter, or dill relish based on your preferences.
Paprika – If you like more of a smokey taste, look for smoked paprika at the grocery store.
Kitchen staples – Salt and black pepper.
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How To Make Deviled Eggs With Relish
First: After you hard boil eggs, slice in half lengthwise. Remove egg yolks with a small spoon to avoid breaking the white.
Second: In a small bowl, mash yolks with a fork into small pieces. Add mayo, mustard, relish, salt and pepper. Mix to combine.
Third: Pipe with a piping bag or scoop yolk mixture into the white halves. Garnish with paprika or fresh chives.
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
How long do they last?
Leftover deviled eggs with relish make a great snack for the day after – just store in an airtight container or zip-top bag.
For best results, place egg whites in a single layer in a plastic bag, and keep in the fridge for up to 3 days.
Can I add vinegar to my eggs?
This egg recipe doesn’t call for vinegar, which is pretty standard in most other recipes. Usually people opt to use white vinegar or apple cider vinegar for their tangy flavor.
I personally prefer to use extra mustard instead, or a splash of lemon juice, which is a great way to take this egg salad recipe to the next level.
How can I make it easy to peel eggs?
The best way of making your hard boiled eggs easy to peel is to place eggs in a single layer into a pressure cooker or a medium saucepan with a streaming basket attached.
Fill the pot with enough water to steam for around 15 minutes (usually around an inch). Remove from the egg cooker, place under cold running water to cool for a second, and peel!
Another way is to boil your eggs for around 12 minutes, before removing from heat and putting them in cold water.
Alternatively, place them in ice water to really speed up the peeling process. Try filling a large bowl with a cup of water and a handful of ice cubes to create an ice bath.
Check out this easy peel hard boiled eggs recipe for these deviled eggs with relish!
Tapas Tips & Tricks
- Serve your deviled eggs recipe with a side of hot sauce, for those guests who love to add a little kick to their food.
- For a creamier filling, use a food processor to create your deviled egg mixture.
- Using a pastry bag with a piping tip is the best way to create a more pleasing presentation.
- For faster cooking, try using your Instant pot!
- Pro tip – if you’re going to serve your deviled eggs more than an hour after making them, always place on a serving platter and wrap them in plastic wrap or cover with an egg tray.
- Got leftovers? Turn them into egg salad or this egg salad dip!
These are my favorite deviled egg recipes to date. But check out this post for even more egg recipes!
If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
When it comes to easy appetizers, you won’t find one more tasty than this twist on a classic recipe. I’m always looking for a good reason to make this deviled egg mixture, because the combination of creamy filling with dill pickle relish, topped with a sprinkle of paprika and crunchy garnishes, is an easy way to please guests.
Deviled Eggs with Relish
Ingredients
- 6 large eggs hard boiled, peeled
- 3 tablespoons mayonnaise
- 2 teaspoons yellow mustard
- 2 tablespoons relish sweet, dill, or bread and butter
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Paprika for garnish
Instructions
- Slice the eggs in half, lengthwise.
- Remove the yolks to a separate bowl.
- Mash the yolks with a fork into small pieces.
- Add the mayo, mustard, relish, salt, and pepper.
- Mix to combine.
- Scoop or pipe the filling into the egg white halves.
- Garnish with paprika or fresh chives.
Notes
- Serve your deviled eggs recipe with a side of hot sauce, for those guests who love to add a little kick to their food.
- For a creamier filling, use a food processor to create your deviled egg mixture.
- Using a pastry bag with a piping tip is the best way to create a more pleasing presentation.
- For faster cooking, try using your Instant pot!
- Pro tip – if you’re going to serve your deviled eggs more than an hour after making them, always place on a serving platter and wrap them in plastic wrap or cover with an egg tray
Nutrition
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