Deviled Eggs With Relish
With perfect hard-boiled eggs, sweet pickle relish, and tangy filling, say hello to the best deviled eggs with relish that you’ve had in a long time. This low carb recipe brings a lot of flavor, with simple ingredients that make it perfect for the next game day party.
Inspired by southern deviled eggs but with a twist! I’m adding some sweet pickle relish. Because, why not!?!
The tangy flavor of the filling mixed with sweet relish makes these extra delicious. That’s what you want from this classic appetizer anyway, right?
Of all my deviled egg recipes, this is my favorite way to make them. Mostly because I love pickles, but also because they hit all the right cravings. Salty, creamy, with just a hint of sweetness.
These are perfect to add to your favorite relish tray.
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See recipe card for complete information on ingredients and their quantities.
Ingredient Notes
Large eggs – Doesn’t matter if they are white or brown eggs. Make hard boiled eggs at home or buy them already cooked to make prep easier.
Mayo – No mayo? Try swapping out the tablespoons of mayonnaise for either Miracle Whip or sour cream.
Relish – Choose from sweet, bread and butter, or dill relish based on your preferences.
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How To Make Deviled Eggs With Relish
- After you hard boil eggs, slice in half lengthwise. Remove yolks with a small spoon to avoid breaking the white.
- In a small bowl, add the yolks, mayo, mustard, and relish.
- Mash yolks with a fork and mix to combine. Taste and season with salt and pepper.
- Add mixture to a piping bag or scoop to fill the egg halves. Garnish with paprika or fresh chives.
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
How long do they last?
Leftover deviled eggs with relish make a great snack for the day after. Just store in an airtight container or zip-top bag.
For best results, place egg whites in a single layer in a plastic bag, and keep in the fridge for up to 3 days.
Can I add vinegar to my eggs?
This egg recipe doesn’t call for vinegar, which is pretty standard in most other recipes. Most recipes use white vinegar or apple cider vinegar for their tangy flavor but mustard works just fine.
I personally prefer to use extra mustard instead, or a splash of lemon juice, which is a great way to take this egg salad recipe to the next level.
How can I make it easy to peel eggs?
The best way of making your hard boiled eggs easy to peel is to place eggs in a single layer into a pressure cooker or a medium saucepan with a streaming basket attached.
Fill the pot with enough water to steam for around 15 minutes (usually around an inch). Remove from the egg cooker, place under cold running water to cool for a second, and peel!
Another way is to boil your eggs for around 12 minutes, before removing from heat and putting them in cold water.
Alternatively, place them in ice water to really speed up the peeling process. Try filling a large bowl with a cup of water and a handful of ice cubes to create an ice bath.
Check out this easy peel hard boiled eggs recipe for these deviled eggs with relish!
Tapas Tips & Tricks
- Serve your deviled eggs recipe with a side of hot sauce, for those guests who love to add a little kick to their food.
- For a creamier filling, use a food processor to create your deviled egg mixture.
- Using a pastry bag with a piping tip is the best way to create a more pleasing presentation.
- For faster cooking, try using your Instant pot!
- Pro Tip – if you’re going to serve your deviled eggs more than an hour after making them, always place on a serving platter and wrap them in plastic wrap or cover with an egg tray.
- Got leftovers? Turn them into egg salad or this egg salad dip!
Favorite Deviled Egg Recipes
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When it comes to easy appetizers, you won’t find one more tasty than this one. Deviled eggs with relish recipe needs to be on your party menu right now!
Deviled Eggs with Relish
Ingredients
- 6 large eggs hard boiled, peeled
- 3 tablespoons mayonnaise
- 2 teaspoons yellow mustard
- 2 tablespoons relish sweet, dill, or bread and butter
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Paprika for garnish
Instructions
- Slice the eggs in half, lengthwise.
- Remove the yolks to a separate bowl.
- Mash the yolks with a fork into small pieces.
- Add the mayo, mustard, relish, salt, and pepper.
- Mix to combine.
- Scoop or pipe the filling into the egg white halves.
- Garnish with paprika or fresh chives.
Notes
- Serve your deviled eggs recipe with a side of hot sauce, for those guests who love to add a little kick to their food.
- For a creamier filling, use a food processor to create your deviled egg mixture.
- Using a pastry bag with a piping tip is the best way to create a more pleasing presentation.
- For faster cooking, try using your Instant pot!
- Pro tip – if you’re going to serve your deviled eggs more than an hour after making them, always place on a serving platter and wrap them in plastic wrap or cover with an egg tray
Nutrition
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