Spicy Jerk Oyster Crackers

Perfect for snacking all by themselves or on a cheeseboard for some spice, Jerk Spiced Oyster Crackers are the perfect bite. Or handful. I won’t judge.

Spicy Oyster Crackers

I’m here to bring you another snack goodie. Because that is what I do here at Take Two Tapas, smaller bites, bigger flavors!  Jerk Spiced Oyster Crackers fit that bill perfectly.

Small and bite-sized. Big on flavors with my sweet and spicy Homemade Jerk Seasoning.

Remember when I made my Fire Crackers Recipe two years ago? They are still in the top 10 of my most popular posts!  I know why too.

They are simple to make with ingredients anyone can find, and they are super tasty! People keep coming back, bite after bite. Hence the name Comeback Crackers.

Jerk Spiced Oyster crackers are the next big one!

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Read my disclosure policy.

Ingredients Needed

• Oyster Crackers 
• olive oil
• Jerk Seasoning

How to Make Spicy Oyster Crackers

First: Preheat your oven to 325F. In a zip-top bag, mix your oyster crackers, oil, and Jerk seasoning.

Second: Mix the bag to make sure all the crackers are covered in the oil and seasoning mix.

Third: Spread oyster crackers on a baking sheet in a single layer. Bake for 8 minutes, stirring halfway through.

Fourth: Remove from oven and cool completely. Store in a clean (not the same) air-tight container or zip-top bag.

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)

How long do they last?

Store them in an airtight container for up to 2 weeks at room temperature. You can even freeze them for up to 3 months!

Ways to Enjoy Oyster Crackers

I like to mix them in a snack mix, top my favorite soup with them, toss in a salad, or just eat them by the handful.

More Easy Snacks

I’m always looking for more snacks to try. Some of my favorites are this spicy chex mix, these bacon crackers, and these ranch seasoned oyster crackers.

Tapas Tips & Tricks

• You can mix these in a bowl. It’s easier to get all the spices and oil out of the bowl than in a bag.
• Try different spice mixes, if you prefer.
• Store these in an air tight container for up to 1 week.

Grab some oyster crackers and some Jerk Seasoning whether homemade or store-bought and whip up some Jerk Spiced Oyster Crackers. They are great by themselves, on a cheese board, or in a soup!

I was inspired by this recipe from The Wicked Noodle.

©TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.