Easy Lamb Meatballs

Not the traditional meatball recipe you are used to, these Lamb Meatballs are a quick and easy appetizer that my friends can’t get enough of. Not only are they party ready, but pair them with some rice or egg noodles and you have a delicious weeknight meal!

Lamb Meatball Recipe

Are you on the Mediterranean diet? I’m not but I do love Greek food! Can you tell since I have a bunch of Greek recipes on the blog like my lamb sliders, greek dipping oil for pita bread, and a Greek feta dip. I love feta a little too much…

I’m usually a sucker for some chicken skewers and my husband loves his walking gyros. 

What’s not to love? Tender lamb or beef topped with creamy tzatziki sauce (recipe below). I can eat it every day of the week.

Thank goodness this recipe is perfect for meal prep during those busy weeks or when you want to plan ahead for any upcoming parties or dinners.

I like to keep a batch in the freezer just for those appetizer emergencies when I have friends pop over unexpected. Aren’t those the best kind?

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Ingredients Needed

Ground Meat – This recipe uses a combination of ground pork and ground lamb.

Bread crumbs – I like to use Panko breadcrumbs for better texture

Spices – I use a homemade Greek seasoning or use your favorite.

Kitchen staples – Olive oil, kosher salt, black pepper, fresh parsley for garnish.

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How to Make Lamb Meatballs

First: Preheat oven to 425F or grab a large skillet and heat some oil.

Second: Mix the ground pork, lamb, Panko, Greek seasoning, and salt in a large bowl. Mix gently just until combined.

Third: Scoop meatball mixture into 1-2 inch size balls and roll gently.

Fourth: To pan fry, heat olive oil in a large skillet over medium-high heat. Working in batches, pan fry on all sides for roughly 5-7 minutes or until cooked through and the outside is golden brown.

Remove to a paper towel lined plate to drain. Continue until all the meatballs are cooked. Serve warm.

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

How long do they last?

If you happen to have any leftover meatballs, store them in an airtight container in the fridge for up to 4 days.

Reheat in the oven or in the microwave at 30 second intervals until warmed through.

Can I freeze them?

These ​can be frozen for up to 3 months. To freeze, allow them to cool completely, then place them in a freezer-safe container or freezer bags.

Thaw them in the refrigerator before reheating.

Can I bake them?

To bake the lamb meatballs, place on a large baking sheet, in a single layer, with aluminum foil or parchment paper.

Bake for 15-20 minutes or until the internal temperature reaches 160F. Remove and let cool slightly.

Can I air fry them?

Absolutely! Air frying gives them a slightly crispy exterior. Air fry the meatballs at 380F for 12-15 minutes.

Check the internal temperature and make sure it reaches 160F before enjoying.

Serving Suggestions

This all depends on what you are cooking them for? If you’re having a party, I like a cool and creamy dip, some hummus, and a whipped feta dip. 

If you are making these into a meal, make some simple rice to serve them over and add a Greek salad.

Homemade Tzatziki Sauce Recipe

• 1/2 large cucumber (peeled, grated)
• 2 cups plain full-fat Greek yogurt
• 2 large garlic cloves (finely minced)
• 2 tablespoons extra virginolive oil
• 1 tablespoon white vinegar
• 1/2 teaspoon salt
• 1 tablespoon minced fresh dill
• 2 tablespoons fresh lemon juice

Mix all the ingredients in a bowl and chill until ready to enjoy!

Meatball Appetizers

Cocktail meatballs are some of my favorite party appetizers to make so I have plenty of recipes that you will enjoy! My meatballs with grape jelly and chili sauce use just 3 ingredients, my sweet and sour meatballs are a classic party food, and these BBQ meatballs are a crowd pleaser.

Some fun new flavors I have are my spicy firecracker meatballs, my sweet and tangy Hawaiian meatballs, and these Teriyaki meatballs.

Make a batch of my homemade frozen meatballs for the crockpot so you are ready. I know you will find a recipe that is new to you but soon to be your favorite!

To see even more meatball recipes check out this post.

Tapas Tips & Tricks

• Substitute the ground pork for more ground lamb or ground beef.
• Don’t have Greek seasoning? Mix together some garlic powder, onion powder, and oregano. 
• Add in some fresh herbs like fresh mint for more flavor!
• For some spice, add in some red pepper flakes or some diced red onion.
• Use a cookie scoop or ice cream scoop to form meatballs and keep them all the same size (size of golf ball).
• Serve with rice or in pita pockets for a portable sandwich.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

This Greek lamb meatballs recipe served with tzatziki yogurt sauce is a delicious and easy dish that can be enjoyed as an appetizer, a main course, or even as a finger food for parties!

These meatballs were inspired by April Bloomfield’s meatball recipe from “A Girl and Her Pig,” Canongate.

{Originally published 10/19/2014 – photos and recipe updated 06/16/2023 to improve reader experience}

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