Oatmeal Cream Pie Dip

Oatmeal Cream Pie Dip is a modern twist on a lunchbox cookie favorite. Take a walk down memory lane with this creamy dip!

I think everyone growing up in America ate Little Debbie Snack Cakes. Swiss Rolls are my all time favorite and I even have a certain way to eat them, but Oatmeal Cream Pies are high up on the list too.

As an adult, I still eat snack cakes but lately, I am in the mood to modernize them so I whipped up an Oatmeal Cream Pie Dip for a little fun! Just like this Dunkaroo Dip!

Last February I changed up another beloved snack cake, the Star Crunch.

Those crispy, chocolatey, caramel-y, chewy cakes were shrunk down and dipped in even more chocolate to become Star Crunch Truffle Balls.

I am still full from eating all of those truffles!!

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Read my disclosure policy.

Ingredients Needed

• cream cheese
• marshmallow fluff
• powdered sugar
• vanilla
• old fashioned oats (not quick oats)
• cinnamon
• butter
• cinnamon graham sticks for serving

For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)

How to Make Oatmeal Cream Pie Dip

First: In a small pan over medium heat, add the butter and let it melt. Add the oats and the cinnamon. Stir the oats and cinnamon around in the pan to coat in the butter. While constantly stirring, toast the oats for 5 minutes until they are a toasty brown and smell nutty. Remove the oats from the pan and put in a bowl to cool.

Second: In a separate bowl, cream together the cream cheese and marshmallow fluff. Slowly add the powdered sugar and mix to combine. Add the vanilla and mix to combine.

Third: Add the oats and fold by hand to combine. Using a mixer might break up the oats a little too much. If you have some on hand, crumble an oatmeal cream pie on the top. I will admit that I have a box on hand for snack emergencies.

Fourth: Serve the oatmeal cream pie dip with cinnamon graham sticks or graham crackers if you can’t find the sticks.

If you are making the Oatmeal Cream Pie Dip ahead of time, store the dip in an airtight container in the fridge for up to a week, but don’t add the crumbled oatmeal cream pie as it will get soggy.

Enjoy and try not to eat the whole batch yourself:)

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

A bowl full of the filling that you love while still having the oatmeal and cinnamon flavors, count me in!!  While trying to find a way to get all the flavors to shine individually, I didn’t want to just serve the oatmeal cream pie dip with oatmeal cookies.  

It seemed clunky to me so I thought of ways of getting the oatmeal actually in the dip.

Toasting some old-fashioned oats in butter and cinnamon fills my home with some wonderful smells but the addition of the toasted oats to the creamy dip just rounds out all the flavors. It is just like eating an Oatmeal Cream Pie, only better!!

Enjoy this Oatmeal Cream Pie Dip when you have a sugar craving or a nostalgia craving that needs to be fed.

More Party Foods

• Cinnamon Sugar Pretzels
• Apple Pie Spice
• Cinnamon Roll Bites
• Oreo Cheesecake Dip

Oatmeal Cream Pie Dip

Time to walk down memory lane and bring a childhood favorite into the future.  My Oatmeal Cream Pie Dip is a modern twist on a lunchbox favorite that you will not want to trade!

5 from 13 votes

Print Pin Rate

Course: Sweet Dips and Spreads

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 2 cups

Calories: 1/4 cup

Author: Jennifer

Ingredients

• 8 ounces Cream cheese softened
• 7 ounces Marshmallow fluff
• 1/2 cup Powdered sugar
• 1 teaspoon Vanilla
• 1 cup Old-Fashioned Oats not the quick oats
• 1/2 teaspoon Cinnamon
• 2 tablespoons Butter
• Cinnamon Graham Sticks for serving

Instructions

• In a small pan over medium heat, add the butter and let it melt.
• Add the oats and the cinnamon.
• Stir the oats and cinnamon around in the pan to coat in the butter.
• While constantly stirring, toast the oats for 5 minutes until they are a toasty brown and smell nutty.
• Remove the oats from the pan and put in a bowl to cool.
• In a separate bowl, cream together the cream cheese and marshmallow fluff.
• Slowly add the powdered sugar and mix to combine.
• Add the vanilla and mix to combine.
• Add the oats and fold by hand to combine.  Using a mixer might break up the oats a little too much.
• If you have some on hand, crumble an oatmeal cream pie on the top.  I will admit that I have a box on hand for snack emergencies.
• Serve the oatmeal cream pie sip with cinnamon graham sticks or graham crackers if you can’t find the sticks.
• If you are making the Oatmeal Cream Pie Dip ahead of time, store the dip in an airtight container in the fridge for up to a week, but don’t add the crumbled oatmeal cream pie as it will get soggy.
• Enjoy and try not to eat the whole batch yourself:)

Notes

*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

Nutrition

Serving: 1/4 cup | Calories: 1118kcal | Carbohydrates: 150g | Protein: 15g | Fat: 54g | Saturated Fat: 31g | Polyunsaturated Fat: 18g | Cholesterol: 145mg | Sodium: 565mg | Fiber: 6g | Sugar: 91g

This recipe inspired by My Baking Addiction.

©TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.