Fluffy Peanut Butter Dip
Peanut Butter Dip is the perfect dip for apple slices, cookies, crackers, or even a spread for pancakes and waffles. Sweet and nutty, this creamy dip will be your new favorite snack. Made in less than 5 minutes, it’s perfect for an afternoon treat.
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Peanut Butter Apple Dip
Everyone in my house is a huge peanut butter fan. They will eat it on practically everything and even a spoonful right out of the jar.
When looking for new ways to get them to eat a little healthier I decided to add their favorite food to a dip and see if they would try it with some fruit.
And it worked! It’s their new after school snack. Or a quick snack on an afternoon break from work.
I haven’t seen them eat this many apples in a long time. Good thing we live close to some apple orchards:)
You and your family will love this Greek yogurt peanut butter dip. Just be prepared to see them eating way more fruit. And isn’t that what we all want:)
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Ingredients Needed
Yogurt – Plain Greek yogurt works best. Substitute vanilla flavor if needed and leave out the vanilla extract.
Peanut butter – Creamy peanut butter works best. I don’t recommend homemade or natural peanut butter as they can separate.
Honey – Use your favorite local honey for best tasting dip.
Vanilla – Use a natural extract or substitute vanilla bean paste.
Cinnamon – I like to use the Siagon cinnamon for best flavor.
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How to Make Peanut Butter Dip
First: Place all ingredients in a small mixing bowl.
Second: Using a whisk or silicone spatula, fold all of the ingredients together until combined.
Third: Store in the refrigerator until ready to eat!
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
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How long does it last?
Store any leftover dip in the fridge, in an airtight container, for up 3 days. Give it a quick stir before serving again.
What are the best dippers?
- graham crackers
- animal crackers
- vanilla wafers
- chocolate covered pretzels
- pretzel sticks
- pita chips
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What fruit goes well with peanut butter?
- apples including caramel apples!
- pears
- strawberries
- grapes
- bananas or banana slices
- kiwi
- you can even use veggies like celery sticks too!
This peanut butter fruit dip is a great way to add more protein to your snacks. If you love dips of any kind as much as I do (I eat them all the time!) then check out my other sweet dips like this cream cheese fruit dip. It’s just 2 ingredients.
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Tapas Tips & Tricks
- For more texture, add chopped toasted peanuts or pecans on top. Leave out for a creamy texture.
- Use crunchy peanut butter for even more texture.
- While slicing you apples, toss them in water with a little lemon juice to keep them from browning.
- Use a hand mixer on high to whip the dip up nice and fluffy.
- Garnish with a little extra cinnamon!
- Top with mini chocolate chips or chopped peanut butter cups for a sweet treat.
- Try it with almond butter or sunflower butter too!
If you love this recipe as much as I do, please leave us a five-star review in the comment section below. Thanks!
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This creamy peanut butter yogurt dip is a healthy snack for enjoying with fresh fruit or on pancakes. Try it with a drizzle of maple syrup on top too!
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Peanut Butter Yogurt Dip
Equipment
Ingredients
- 1 cup Greek yogurt
- ¾ cup peanut butter
- ¼ cup honey
- 1 tsp vanilla
- 1 tsp ground cinnamon
- Pinch salt
Instructions
- Place all ingredients in a medium sized mixing bowl.
- Using a whisk or spatula, gently combine all of the ingredients together until combined.
- Store in the refrigerator until ready to serve.
Notes
- For more texture, add chopped toasted peanuts or pecans on top. Leave out for a creamy texture.
- Use crunchy peanut butter for even more texture.
- While slicing you apples, toss them in water with a little lemon juice to keep them from browning.
- Use a hand mixer on high to whip the dip up nice and fluffy.
- Garnish with a little extra cinnamon!
- Top with mini chocolate chips or chopped peanut butter cups for a sweet treat.
- Try it with almond butter or sunflower butter too!
Nutrition
{Originally published 10/21/2020 – photos and notes updated 09/25/24}
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Mmm. Tasty! I added some cream cheese and truwhip and extra PB to balance it. Brought it to a “dip party” accompanied by apples, bananas, and pretzels.