Peanut Butter Pretzel Bars
These peanut butter pretzel bars will hit all your cravings in one bite. Sweet, salty, crunchy, and chewy! Did I mention that they have bacon in them?
OMG, these peanut butter pretzel bars are everything I am craving right now.
Thank goodness there is one thing that can do that instead of me having to eat 3 different foods to feel satisfied.
Not to mention all those extra calories I am not consuming because I am eating these!
How many things can I cram in these here Peanut Butter Pretzel bars? As many as I want!!
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Read my disclosure policy.
PEANUT BUTTER PRETZEL BAR INGREDIENTS
- butter
- brown sugar
- egg
- vanilla
- peanut butter
- bourbon
- flour
- bacon
- pretzels
For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)
HOW TO MAKE PEANUT BUTTER PRETZEL BARS
FIRST: Preheat oven to 350F. Prepare an 8×8 baking pan with parchment paper or nonstick cooking spray.
SECOND: In a bowl, cream together butter and brown sugar in either a stand mixer or with a hand mixer. Add in the egg, vanilla. Mix until combined. Add the bourbon and mix well to combine. Add in the peanut butter and mix until combined.
THIRD: Add in the flour and mix just until combined. Break the pretzels into large pieces. Fold in the pretzels gently as not to break up the pretzel pieces too much. Spread the batter in an 8×8 baking pan sprayed with non-stick spray. Spread pretzel pieces or whole pretzels on the top of the batter and press in slightly to get the pretzels to stick.
FOURTH: Bake at 350F for 20 minutes or until the middle is set and a toothpick comes out nearly clean. A few crumbs are ok. Cool completely. Cut and store in an airtight container for up to a week.
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
MORE EASY TAPAS RECIPES
- margarita bars
- chocolate frosted sugar cookie bars
- no bake peanut butter bars
- cinnamon sugar pretzels
- layered cereal bars
- dessert nachos
Peanut Butter Pretzel Bars with Bacon
Ingredients
- 1/2 cup butter softened
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup peanut butter
- 4 tablespoons bourbon optional
- 1 cup flour
- 2 tablespoons bacon cooked and chopped fine
- 1 cup pretzels broken into pieces
- pretzels for garnish
Instructions
- Preheat oven to 350F.
- In a bowl, cream together butter and brown sugar in either a stand mixer or with a hand mixer.
- Add in the egg, vanilla.
- Mix until combined.
- Add the bourbon and mix well to combine.
- Add in the peanut butter and mix until combined.
- Add in the flour and mix just until combined.
- Break the pretzels into large pieces.
- Fold in the pretzels gently as not to break up the pretzel pieces too much.
- Spread the batter in an 8×8 baking pan sprayed with non-stick spray.
- Spread pretzel pieces or whole pretzels on the top of the batter and press in slightly to get the pretzels to stick.
- Bake at 350F for 20 minutes or until the middle is set and a toothpick comes out nearly clean. A few crumbs are ok.
- Cool completely.
- Cut and store in an airtight container for up to a week.
Notes
Nutrition
©TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Great information on Peanut Butter Pretzel. I needed to get something for my son, I guess I found it! Thank for sharing
Ella Woods recently posted…https://housinghere.com/power-air-fryer-xl-reviews/
Great information on Peanut Butter Pretzel. I needed to get something for my son, I guess I found it! Thank for sharing
Ella Woods recently posted…https://housinghere.com/power-air-fryer-xl-reviews/
Hi, this sounds absolutely amazing, but neither the recipe nor the ingredients seem to have the amount of bourbon required. I’m assuming that it’s 1 gallon? Creamed with the butter? Or would that be too much?
Seriously, I’m guessing that it’s a couple of T’s, blended with the butter and brown sugar… does this sound right?
We’d be interested in shooting a video of this recipe. If that’s of any interest to you, please shoot us back an email.
jeff (of Chefs at Home with Micki & jeff)
OMG, I can’t believe I left out the best part of the bars! Maybe I had too much of the leftover bourbon while I was typing this:) Thanks for letting me know so I could fix it.
Hi, this sounds absolutely amazing, but neither the recipe nor the ingredients seem to have the amount of bourbon required. I’m assuming that it’s 1 gallon? Creamed with the butter? Or would that be too much?
Seriously, I’m guessing that it’s a couple of T’s, blended with the butter and brown sugar… does this sound right?
We’d be interested in shooting a video of this recipe. If that’s of any interest to you, please shoot us back an email.
jeff (of Chefs at Home with Micki & jeff)
The recipe doesn’t seem to have bourbon in it. Am I missing something?
Sorry about that! I must have had too much bourbon while typing it up. I have updated it now:)