Ranch Seasoned Oyster Crackers
Move over Chex mix, Ranch Oyster Crackers are way better and easier to make. Buttery, crunchy, and tossed in the perfect blend of seasonings. Make a double batch!
Ranch Oyster Crackers
Seasoned Oyster Crackers (or ranch oyster crackers) are one of the most popular snacks I make that my friends always ask for a small batch when they know I’m making some.
They even stop by and just steal a small bag…
No one can turn down these deliciously seasoned crackers. With all your favorite ranch flavors added to tiny little bite size crackers it will be hard to stop at a handful.
If you are want a little extra kick, sprinkle in some red pepper flakes.
Sometimes I will add a little sprinkle of old bay seasoning along with some grated parmesan cheese when I am mixing up the oyster crackers with the seasoning.
What are Oyster Crackers?
Oyster crackers are tiny little puffy crackers that are often served with soup or chili. They are just a tiny and different shaped saltine cracker, with a mild flavor to them.
If you like these check out my jerk spiced oyster crackers, or my spicy cracker recipe.
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See recipe card for complete information on ingredients and their quantities.
Ingredient Notes
- Oyster crackers – I like the Nabisco premium ones but feel free to use your favorite brand. You can also use mini saltine crackers if you prefer or can’t find them
- Spices – I like this combination of spices (dried dill weed, garlic powder, onion powder, oregano, red pepper flakes) but if you prefer to use a Ranch seasoning packet, feel free! Just use 3-4 teaspoons of seasoning mix total. You can also use fresh dill you will just need double the amount.
- Olive oil – You can substitute canola oil or vegetable oil if you prefer. For an even richer flavor you can use melted butter.
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How To Make Ranch Seasoned Oyster Crackers
- Preheat oven to 250F. Prepare a baking sheet with parchment paper or aluminum foil.
- In a small bowl, combine all spices and olive oil. Whisk to mix. In a large bowl add the oyster crackers.
- Pour the oil and spice mixture over them. Toss to coat the crackers evenly.
- Spread in a single layer on the prepared baking sheet. Bake for 15 to 20 minutes, stirring half way through to ensure even baking, until golden brown and you can smell them. Remove and let cool before serving. enjoy!
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
How long do they last?
Keep the finished ranch oyster crackers in an airtight container or bag for up to one week at room temperature.
I always stir or shake the crackers to get the settled seasoning distributed again.
Ways To Use Oyster Crackers
Oyster crackers are used as a topping for soups and chili recipes often, but I like them in salads and snack mixes!
More Easy Snack Recipes
Tapas Tips & Tricks
- Use a packet of Ranch dressing mix instead of the spices to make it easier.
- Add 1 teaspoon of lemon pepper seasoning for more brightness.
- Some like to toss them in a zip-top bag with the oil and spices but I find that too much of the coating sticks inside the bag. I like to use a bowl so I can scrape out all the coating with a spatula and not miss any.
- Use leftovers as croutons for salads or toppings for your favorite soups like clam chowder!
- Sprinkle with grated Parmesan cheese when they come out of the oven for more richness.
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Let me know what you think in the comments, you’re going to love making these simple seasoned oyster crackers for all of your gatherings and family movie night!
Seasoned Oyster Crackers
Ingredients
- 9 ounces oyster crackers
- 1/4 cup olive oil
- 1 teaspoon dill
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon oregano
- 1/2 teaspoon red pepper flakes
Instructions
- Preheat oven to 250F. Prepare a baking sheet with parchment paper or aluminum foil.
- In a small bowl, combine the spices and stir to mix. Add olive oil and mix.
- In a large bowl, add the oyster crackers. Pour the spice and oil mix over the oyster crackers.
- Toss to coat.
- Spread on prepared baking sheet in a single layer.
- Bake at 250F for 15-20 minutes, stirring half way through to ensure even baking.
- Remove and cool completely before serving.
- Enjoy.
Notes
Nutrition
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I was wondering how spicy these are with the red pepper flakes in the recipe?
I think it gives them just a small hint of spice but you can always leave them out.
I have made this Recipe Many times and let me tell you they
taste better than most manufactured snacks like this. Soon
I am gonna make another batch. :+}
I am so glad you like them!
Thank you for these easy snacks. I love any kind of crackers!,,
This was a great munchie at my movie party!
These are dangerously delicious little snacks! You can’t eat just one.
This looks quite delicious. I can’t wait to give it a try.
Thanks a lot for this amazing and really tasty recipe! Will surely make this again!
These were easy to make and they tasted so good!