Shrimp Rotel Dip

Shrimp Rotel Dip is a creamy and cheesy dip that is easily make in the slow cooker and perfect for game day!

Shrimp Rotel Dip Recipe

There are a ton of cheesy dips out there to make. Trust me, I have made just about all of them as I LOVE CHEESE!

But for this recipe, I wanted to make it easy but unique.

I started with a well known classic and brought in a little seafood. This easy dip recipe came about it no time.

It’s just like your favorite rotel dip recipe but with shrimp.

And it’s even easier to make as a slow cooker version!

Try my other seafood dips: Maryland hot crab dip, clam dip, tuna dip, and smoked salmon dip.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Read my disclosure policy.

Ingredients Needed

Velveeta cheese – This makes the creamiest dip. I haven’t tested it with shredded cheddar.

Rotel – Substitute a can of rotel tomatoes for diced tomatoes and chopped green chilies.

Sausage – I like to use hot pork sausage but use your favorite.

Shrimp – Raw salad shrimp (91-100 count) works the best. If using larger shrimp, cut into pieces.

For more insider tips, tricks, and a behind the scenes look, follow me on social media. Check us out on Pinterest, Facebook, Instagram, & X(Twitter).

How to Make Shrimp Rotel Dip

First: In a large skillet over medium heat, brown the sausage until no longer pink. Drain extra fat.

Second: Place the remaining ingredients in a crock pot.

Third: Cook on high for 2 hours or on low for 3-4 hours. Stirring occasionally.

Fourth: Reduce heat to warm and serve.

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

What to Serve with Shrimp Rotel Dip

• tortilla chips
• soft tortillas
• toasted slices of bread
• corn chips
• fresh vegetables (cucumbers, bell peppers, cauliflower, carrot sticks)

How long does it last?

If kept on warm it will last a for a few hours. If you happen to have any leftover, cool it completely. Store in an airtight container in the refrigerator for up to 3 days.

Best Way to Reheat It

Reheat any leftover shrimp dip in a small saucepan on the stove on low or place it in a small crockpot and turn on low until heated through.

Be sure to stir often to remove any lumps and prevent burning.

Other favorite dip recipes to make are my buffalo chicken dip, evaporated milk white queso, and my cheeseburger dip.

Tapas Tips & Tricks

• Substitute ground turkey or ground beef for the sausage.
• Be sure to use raw salad shrimp. If they are cooked before adding they will become tough.
• Stir in some taco seasoning, Cajun seasoning, ground cumin, or red pepper flakes for a little kick!
• Substitute a mixture of cream cheese and fresh grated cheddar cheese for the Velveeta.
• Make it spicier by using pickled or fresh jalapeno peppers instead of green chiles.
• Sprinkle in garlic powder for extra kick.
• For a more tangy dip, stir in sour cream right before serving.

If you love this recipe as much as I do, please leave us a five-star review in the comment section below. Thanks!

This Crock Pot Shrimp Rotel Dip is a great appetizer for parties or tailgating during football season. Easy to make and super creamy!!

©TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.