Air Fried Toasted Ravioli
Air Fryer Toasted Ravioli takes the deliciousness of your favorite ravioli and then quickly and easily turns it into a new world of Italian flavor and textures!
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Servings: 8 servings
Equipment
- Kitchen Tongs,Set of 3 Inch, (Black)
- Dash Deluxe Electric Air Fryer, 1700-Watt, 6 Quart - Aqua
Ingredients
- 20 ounces ravioli fresh or frozen ravioli **see notes
- 2 large eggs
- 1 cup bread crumbs seasoned or plain
- ¼ cup Parmesan cheese (grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- parsley fresh, chopped, for garnish
- 2 cups Marinara sauce for dipping
Instructions
- In a medium bowl or shallow dish, whisk the eggs. Add in a teaspoon of water if needed.
- In a second bowl or dish, combine the breadcrumbs, grated cheese, and seasonings until well combined.
- Dip the ravioli in the egg wash and then in the breadcrumb mixture.
- Set aside on a platter or plate while you coat the remaining ravioli.
- Preheat the air fryer to 400 F.
- Place the breaded ravioli in the air fryer basket in a single layer.
- Spray lightly with cooking spray.
- Cook for 4-5 minutes or until the ravioli is crispy and golden brown.
- Remove the ravioli and place on a place or baking sheet and keep warm in the oven while you toast the remaining ravioli.
- Garnish with fresh chopped parsley and serve warm with marinara sauce or your favorite dipping sauce.
Notes
- For using frozen ravioli, thaw according to package directions before toasting.
- Use tongs, a fork, or a slotted spoon during the breading process to keep your hands clean.
- Spray the ravioli with cooking spray when you flip it to ensure it gets crispy on both sides!
- Don't overcrowd the basket. Try to keep a little space in between the ravioli for optimal air circulation and to keep them from sticking together.
- While cooking in batches, keep the already toasted ravioli in a warm oven.
Nutrition
Serving: 1 | Calories: 336kcal | Carbohydrates: 43g | Protein: 16g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 87mg | Sodium: 1040mg | Potassium: 237mg | Fiber: 4g | Sugar: 5g | Vitamin A: 362IU | Vitamin C: 4mg | Calcium: 96mg | Iron: 9mg