Air Fryer Buffalo Chicken Taquitos

Buffalo Chicken Taquitos are crispy tortillas rolled around cheesy chicken with tangy buffalo sauce!

5 from 15 votes

Print Pin

Course: Best Tapas and Appetizers

Cuisine: Mexican

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: taquitos

Author: Jennifer Stewart

In a medium sized bowl, add the chicken, cheddar cheese, and cream cheese.
Mix to combine.
Add the ranch dressing, buffalo sauce, and blue cheese crumbles. Mix thoroughly.
Assemble the taquitos by laying a tortilla on a flat surface.
Spoon 2-3 tablespoons chicken mixture onto the tortilla, making a line of filling down the middle of each disc.
Fold over one side and tuck it close to filling. Continue rolling tightly until finished.
Roll the remaining taquitos and melt the butter.
When ready to air fry, place 4-5 taquitos in the air fryer basket and spray lightly with cooking spray.
Air fry at 400F for 6-10 minutes. Flipping half way through the air frying process.
Remove and let cool while you air fry the remaining taquitos.
Serve warm with your favorite toppings and dipping sauces. Enjoy!

If you are having problems with the tortillas tearing or breaking, warm them in the microwave for 10-15 seconds covered with a damp paper towel.
If the taquitos won’t stay rolled up, feel free to hold the edges down with a tooth pick while they air fry. Just be sure to remove it before eating.
Add in your favorite ingredients like corn, pico de gallo, or a a spicy cheese like pepper jack.
These reheat well so feel free to make a big batch and enjoy the leftovers.