Air Fryer Potato Chips
Super crispy air fryer potato chips are easy to make, require only 3 ingredients, and are the crispiest homemade snack.
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Servings: 4 servings
Ingredients
- 8 cups water
- 1 tablespoon salt
- 2 large russet potatoes sliced to ⅛ inch thick
- 1 tablespoon olive oil
- Salt to taste
- parsley fresh, chopped, for garnish
Instructions
- Pour water into large bowl, add salt and stir until salt is dissolved .
- Thinly slice the potatoes to ⅛ inch thick. Using a mandolin is highly recommended.
- Soak the potatoes in the saltwater for 30 minutes.
- Drain the potatoes and pat dry with paper towels.
- Preheat the Air Fryer to 330°F for 5 minutes.
- Add potato slices to large bowl.
- Drizzle potatoes with olive oil and stir to coat.
- Layer the potatoes in the preheated air fryer.
- Cook the potatoes at 330°F for 20-25 minutes or until desired browning.
- Make sure to shake the basket halfway through cooking.
- Season the potatoes with salt when done cooking.
- Serve immediately with your favorite dipping sauce.
Notes
- Make sure you slice the potatoes in a uniform size so they cook evenly.
- A mandolin slicer is the best way to slice the potatoes extra thin.
- Be sure to soak the slices in water for at least 30 minutes to remove as much of the starch as possible.
- Dry the potatoes the best you can. I prefer to place mine between a couple layers of paper towels in between baking sheets for about 15 minutes.
- Season the potatoes as soon as you take them out of the air fryer.
- Spritz the potato slices with oil to use the minimal amount.
- Shake the air fryer basket a few times while cooking to keep the potatoes from sticking to each other.
- Want to leave out oil all together? Try cooking spray!
Nutrition
Serving: 1 | Calories: 177kcal | Carbohydrates: 33g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 1777mg | Potassium: 770mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 39mg | Iron: 2mg