Alabama Fire Crackers

These spicy and crispy fire crackers are light and flaky with a little kick to them. they are so addicting and they will keep you coming back for more!

4.51 from 292 votes

Print Pin

Course: Snacks to Share

Cuisine: American

Prep Time: 5

Additional Time: 30

Total Time: 35

Servings: servings

Author: Jennifer Stewart

Equipment

Ingredients

16 ounces Saltine crackers all 4 sleeves
1 cup olive oil
2 tablespoons All-Purpose Steak Seasoning
1 tablespoon red pepper flakes
2 teaspoons garlic powder
1 teaspoon cayenne pepper
1 large container airtight lid

Instructions

Place all your crackers (all 4 sleeves) upright in a container.
Mix your oil and spices together in a bowl.
Whisk to combine.
Drizzle over the crackers as evenly as possible. Make sure to scrape out all the seasoning in the bowl. You don't want to miss any.
Seal the container.
Flip the container upside down and let sit for 5 minutes.
Every five minutes, for 30 minutes.
Enjoy!

Video

Notes

Use ranch dressing mix, italian seasoning, or even greek seasoning.
Flip the crackers every 5 minutes so the crackers soak up the oil evenly.
These make a great party food or afternoon snack.

Nutrition