Alabama White Barbeque Sauce
This zesty, tangy, and creamy version of regular barbecue sauce that will have you licking your fingers clean. Try this white bbq sauce recipe with smoked chicken, ribs, pork chops, or even as a dip for french fries or vegetables!
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Servings: 16
Ingredients
- 1 cup mayonnaise
- 1/2 cup vinegar white or apple cider
- 1 tablespoon yellow mustard Dijon/spicy brown optional
- 2 teaspoons horseradish creamy, prepared
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce optional
- 1 tablespoon lemon juice
- 2 dashes hot sauce optional
Instructions
- Mix all ingredients together and store in an air tight container in the fridge until ready to serve.
- Use with your favorite finger foods!
Notes
- If you can’t find creamy horseradish sauce, try prepared horseradish sauce.
- If you don’t want to use regular mayo, try Miracle Whip or plain Greek yogurt.
- Is the sauce too thick when you make it? Thin it out with a little extra vinegar or water.
- Need a little sweetness to balance it out? Try a teaspoon or two of honey.
- Make a double or triple batch and store it in a mason jar in the fridge.
Nutrition
Serving: 1 | Calories: 103kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 6mg | Sodium: 175mg | Sugar: 1g