Bacon Wrapped Pickles

Bacon Wrapped Pickles are the ultimate low carb keto snack! Sour dill pickles wrapped in crispy smoky bacon are perfect dipped in a creamy ranch dip.

4.84 from 6 votes

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Course: Easy Finger Foods

Cuisine: American

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings:

Author: Jennifer Stewart

Equipment

Ingredients

12 Dill Pickle Spears
12 Slices Bacon
Ranch for dipping optional

Instructions

Preheat oven to 425F.
Pat each pickle spear dry with a paper towel.
Wrap each spear with a slice of bacon. Secure with toothpick if needed.
Place on a parchment paper lined baking sheet or one with a wire cooking rack.
Bake for 15-25 minutes depending on how crispy you like your bacon.
When done cooking, remove from the oven, remove toothpicks if necessary, and serve warm.
Enjoy ranch or your favorite dipping sauce.

Notes

Preheat your oven while you are wrapping the pickles.
Really pat the pickles dry to keep the bacon from sliding off.
Use center cut bacon for leaner cuts of bacon.
Secure the bacon with a toothpick to keep it from curling up when baking.
Cook on a wire rack to get the bacon as crispy as possible.
Serve immediately so the bacon stays crispy.

Nutrition