Baked Brie with Jam Recipe
Nothing like crackers and fresh fruit paired with delicious melted cheese to kick off any holiday gathering. This the Bake Brie with Jam appetizer is not only the easiest to make but also the tastiest.
Print
Pin
Servings: 8 servings
Ingredients
- 8 ounces Brie cheese
- 1/3 cup raspberry jam or favorite jam
- ¼ cup chopped pecans
- Fresh rosemary or thyme
- Crackers grapes, and bread slices for serving
Instructions
- Preheat the oven to 400F
- Unwrap the round of brie and make a few little hash marks on the top of the brie.
- Place in an oven safe baking dish. (If using a smaller dish, line with parchment paper so you can remove it to a larger serving tray)
- Cover with the jam and chopped nuts. Place the fresh herbs around the cheese.
- Bake for 15-20 minutes or until very soft in the center.
- Remove and place on a serving tray.
- Garnish with fresh herbs.
- Serve with crackers, grapes, apples, and bread slices.
Notes
- If using a smaller dish, line with parchment paper so you can remove it to a larger serving tray.
- Use a full wheel or smaller wedge of brie.
- Bring the brie to room temperature before baking.
- You can leave the top on the brie just cut hashmarks in the top with a sharp knife.
- Wrap in a puff pastry sheet for more flavor and texture. Or substitute crescent roll dough.
Nutrition
Serving: 1 | Calories: 89kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 48mg | Fiber: 1g | Sugar: 8g