Go Back Email Link
–+ servings
overhead view of banana dip surrounded by vanilla wafers

Banana Cream Pie Dip

This banana cream pie dip is exactly the dessert you are looking for! Just like your favorite cream pie but easier!
4.92 from 12 votes
Print Pin
Course: Sweet Dips and Spreads
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Author: Jennifer Stewart

Equipment

Ingredients

For the Banana Pudding

  • 1 box instant banana pudding just the mix
  • 1 cup milk
  • 1/4 cup whipped topping thawed if frozen

For the Banana Cream Pie Dip

  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1/2 cup coconut toasted
  • 1/4 cup rum optional
  • 1 teaspoon vanilla
  • 1 banana sliced, divided in half
  • Mini vanilla wafers for serving

Instructions

Start by making the banana pudding.

  • Mix the pudding mix with 1 cup of milk.
  • Refrigerate for 5 minutes.
  • Stir in the whipped topping until combined.

Make the Banana Cream Pie Dip

  • In a separate bowl mix the cream cheese, rum, vanilla, and powdered sugar.
  • Combine the cream cheese mixture and the pudding mixture.
  • Mix in half the banana.
  • Place the dip in a serving bowl.
  • Garnish the dip with toasted coconut and the remaining banana.
  • Serve with mini vanilla wafers.

Nutrition

Serving: 1 | Calories: 281kcal | Carbohydrates: 32g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 186mg | Fiber: 1g | Sugar: 24g