Banana Pudding Truffles

Banana Pudding is a classic Southern dessert that is loved by many and these Banana Pudding truffles are that special dessert all rolled into one bite! Vanilla wafers, ripe bananas, rolled up and dipped in white chocolate!

4.78 from 22 votes

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Course: Sweets, Desserts and Shooters

Cuisine: American

Prep Time: 10

Total Time: 10

Servings: truffles

Author: Jennifer Stewart

Ingredients

11 ounces vanilla wafers
8 ounces cream cheese softened
20 banana chips
2 mashed ripe bananas
8 ounces white chocolate

Instructions

Place vanilla wafers in a food processor and pulse until crumbs.
Add the cream cheese and bananas.
Pulse until a stiff batter is formed.
Scoop out into small balls. Approximately 1.5 inches in diameter.
Freeze for 15 minutes.
While the balls are freezing, melt your chocolate in a double boiler on the stove top.
Once balls are frozen, dip them in chocolate and place on parchment paper.
Add a banana chip on the top.
Place back in the fridge until chocolate is set.
Serve!
If you don't manage to eat all of them, keep them stored in the fridge.

Notes

*If you like this recipe, leave me a comment and rate it with some stars. Thank you!

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