Bang Bang Sauce
Homemade Bang Bang Sauce recipe offers a sweet and spicy flavor kick to any dish, especially crispy shrimp!
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Servings: 16
Equipment
- Silicone Whisk Set of 3 - Silicone (12, 10 & 8.5-inch)
- A Hocking Glass Bowls Set of 10
Ingredients
- 1 cup mayonnaise
- 1/2 cup sweet chili sauce
- 2 teaspoons sriracha
Instructions
- Add all three ingredients in a bowl and whisk to completely combine.
- Refrigerate until ready to use!
- Enjoy!
Notes
- For some extra seasoning on your main dish, you can include garlic powder, red chili flakes, and green onion on top of whatever meat that you’re seasoning.
- If you want to make this recipe a little healthier, try using greek yogurt in your homemade bang bang sauce recipe in place of mayo.
- Made your awesome sauce a little too spicy? Add in some rice vinegar or rice wine vinegar, which will help to cut the spicy taste from the primary ingredients and confuse your tastebuds.
- Store your leftover sauce in an airtight container in the fridge, where it can stay good for up to 3 days.
- The sweet chili sauce used is similar to Mae Ploy Sweet Chili sauce.
Nutrition
Serving: 1 | Calories: 112kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 182mg | Potassium: 4mg | Fiber: 0.05g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 0.4mg | Calcium: 1mg | Iron: 0.03mg