Beef Jerky Dip

square bowl of dip topped with green onions

If you want to wow people with a quick, easy appetizer, then this beef jerky dip recipe is definitely the one to try! It’s easy to make as many portions as you can fit in your bowl.

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Course: Savory Dips and Spreads

Cuisine: American

Prep Time: 5

Total Time: 5

Servings:

Author: Jennifer Stewart

Equipment

Ingredients

8 ounces cream cheese softened
½ cup sour cream
3 ounces beef jerky chopped
1 teaspoon yellow mustard Dijon will work too
2 teaspoons Worcestershire sauce
¼ cup cheddar cheese shredded
2 stalks green onions sliced

Instructions

Chop the beef jerky into small pieces.
In a large bowl, combine the cream cheese and sour cream until smooth.
Add the mustard and Worcestershire sauce. Mix to combine.
Fold in the chopped beef jerky (reserve a little for garnish), cheddar cheese, and half the green onions. Stir to combine.
Place in serving bowl and garnish with remaining beef jerky and green onions. Serve with crackers or potato chips.

Notes

Let this dip sit at least overnight to get the full mingling of flavors.

Bring the cream cheese close to room temperature for easier mixing.

If you are making a large batch, use a food processor to break down the beef jerky

Nutrition