Blackberry Coconut Splash

It's officially Fall and there is a crispness to the air now. Let's celebrate with a crisp light cocktail made with fresh blackberry syrup and sparkling water, my Blackberry Coconut Splash!

5 from 2 votes

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Course: Drinks and Cocktails

Cuisine: American

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: cocktails

Author: Jennifer

Ingredients

For the Blackberry Syrup

1 cup Blackberries fresh or frozen
1 cup water
1 cup sugar

For the Blackberry Coconut Splash Cocktail

4 tablespoons Blackberry Syrup
2 ounces Vodka
12 ounces Coconut Sparkling Water
Blackberries for garnish, fresh or frozen

Instructions

Blackberry Syrup

Combine the blackberries, water, and sugar in a saucepan over medium heat.
Bring to a boil and stir until the sugar dissolves.
Remove from the heat and let cool for 5 minutes.
Strain the syrup through a mesh or sieve to remove seeds and skins.
Store the blackberry syrup in the refrigerator until ready to use. Lasts up to 1 week.

To Make the Blackberry Splash Cocktail

Add 2 tablespoons blackberry syrup to the bottom of a glass.
Fill the glass with ice.
Add 1-ounce vodka to each glass.
Top with Coconut Sparkling Water
Garnish with blackberries on skewers, fresh or frozen.
Enjoy!

Notes

*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!

Nutrition