Bleu Ranch Chicken Wing Dip
When the chicken wing dip debate rages on, come together over this Blue Ranch Chicken Wing Dip that is a combination of the two most popular dips. Complete with a sprinkling of carrots AND celery!
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Servings: 8 servings
Ingredients
Blue Ranch Dip
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 tablespoon ranch seasoning
- 2 tablespoons blue cheese crumbles
- 1/2 cup finely chopped carrots
- 1/2 cup finely chopped celery
Chicken Wings
- 1 head celery trimmed, 1/2 cup finely chopped - the rest cut into sticks
- 5 large carrots peeled, 1/2 cup finely chopped - the rest cut into sticks
- 1 package Tyson® Any’tizers® Buffalo Style Bone-In Chicken Wings
Instructions
- Preheat the oven to 450F.
- Line a baking sheet with foil and spray with non-stick spray.
- Spread the chicken wings in a single layer on the prepared sheet.
- Bake according to package instructions and to your level of crispiness.
- Remove when done.
- Serve with the Blue Ranch Chicken Wing Dip!
Prepare the Blue Ranch Chicken Wing Dip
- In a medium-sized bowl, combine the cream cheese, sour cream, ranch seasoning, and blue cheese crumbles.
- Fold in the finely chopped carrots and celery if you like.
- Serve with the wings.
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving: 1 | Calories: 229kcal | Carbohydrates: 7g | Protein: 8g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 66mg | Sodium: 173mg | Fiber: 1g | Sugar: 4g