Bloody Mary Shots with Applewood Smoked Salt
Bloody Mary shots are a great way to enjoy your favorite Brunch cocktail but in a smaller version! Rimmed with Applewood smoked salt add a great layer of flavor to the shot!
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Servings: 10 shots
Ingredients
Bloody Mary Shots
- 3/4 cup Bloody Mary Mix
- 3/4 cup Hot Pepper Vodka
- 6 tablespoons Fresh Lime Juice
- 3/4 teaspoon Celery Salt
- 3/4 teaspoon Worcestershire Sauce
- 3/4 teaspoon Tabasco or other hot sauce
Garnish
- 1 tablespoon Applewood Smoked Salt
Instructions
- Gather your shot glasses.
- Smear some fresh lime juice on a small section of the shot glass rim.
- Dip the small section in Applewood Smoked Salt.
Make the Bloody Mary Shots
- Combine all ingredients in a cocktail shaker or large measuring cup.
- Stir to combine.
- If you prefer a cold shot add a few ice cubes to the shaker and stir for 1 minute to chill.
- Pour into shot glasses.
- Toss your cocktail shot in your mouth!
- Smile and make some more!
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving: 1 | Calories: 31kcal | Carbohydrates: 3g | Sodium: 756mg | Sugar: 1g