Blueberry Margarita

This blueberry margarita will have you enjoying the season in style. Use fresh or frozen blueberries, you favorite tequila, and enjoy the fruits of the season!

4.64 from 22 votes

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Course: Drinks and Cocktails

Cuisine: American

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Author: Jennifer Stewart

Equipment

Ingredients

For the Margarita

3/4 cup tequila
3/4 cup triple sec
3/4 cup fresh lime juice
1/2 cup club soda/lemon-lime soda
1/4 cup simple syrup
1/2 cup blueberry puree

Blueberry Puree

1 cup frozen blueberries
1 cup water

Simple Syrup

1 cup sugar
1 cup water
Frozen Blueberries Kosher salt, and Lime Wedges for Garnish

Instructions

Make the blueberry puree

Combine the frozen blueberries and water in a blender.
Pulse in a blender until all the blueberries are chopped up.
Reserve.

Make the Simple Syrup

Combine the water and the sugar in a small pot.
Heat over medium heat until all the sugar is dissolved.
Chill in the refrigerator until ready to use.

Make the Blueberry Margaritas

Combine the tequila, blueberry puree, triple sec, simple syrup, and lime juice in a cocktail shaker.
Shake until combined.
Pour the soda into the shaker and stir by hand.
Pour into 6 glasses with ice.
Garnish with salt, lime wedges, and frozen blueberries if you like.
Enjoy!

Notes

*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!

Nutrition