Boudin Dip

The tantalizing aromas of Cajun sausage, Cajun seasonings, and a blend of cheeses and sour cream are enough to make anyone drool.

5 from 15 votes

Print Pin

Course: Savory Dips and Spreads

Cuisine: Cajun

Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: servings

Author: Jennifer Stewart

Preheat oven to 350F. Prepare a 1 quart dish (9x5 loaf or 8x8 pan) with nonstick spray.
Combine the cream cheese and sour cream until mixed.
Fold in the cooked sausage and cheese until combined.
Spread into prepared baking pan.
Bake at 350F for 30 minutes.
Remove from the oven.
Garnish with sliced green onions.
Serve with toasted bread or crackers.

Soften the cream cheese, close to room temperature for better mixing.

Check and make sure the sausage is cooked. If not, cook and drain excess liquid before using.

Can't find boudin? Use a cajun sausage or make your own with regular pork sausage and some Cajun seasoning.

Remove the sausage from the casing and crumble with your hands. It makes it easier to remove unwanted pieces.

Assemble the dip in up to 3 days in advance. Remove from the fridge about 30 minutes before baking.

Serve with a variety of crackers and veggies!