Bourbon Bloody Mary
Forget the vodka and the tequila, my Bloody Marianne contains bourbon and a few other secret ingredients to bring you maximum flavors!
Print
Pin
Servings: 2 cocktails
Ingredients
For the Goat Cheese Stuffed Olives
- 2 ounces goat cheese
- 1/8 teaspoon celery salt
- 2 sun-dried tomatoes chopped fine
- 1/8 teaspoon fresh jalapeno chopped fine
For the Bloody Marianne
- 10 ounces tomato juice
- 4 ounces bourbon
- 6 dashes Worcestershire sauce
- 4 dashes hot sauce
- 2 ounces lemon juice
- 1 dash celery salt
- 5 sun-dried tomatoes chopped
- olives pitted for garnish
- 4 sun-dried tomatoes for garnish
- 2 slices fresh jalapeno for garnish
- bacon salt optional garnish
Instructions
Make the Goat Cheese Stuffed Olive Garnish
- Mix together the goat cheese, celery salt, chopped jalapeno, chopped sun-dried tomato.
- Pipe or stuff with a spoon the goat cheese mixture into olives.
- Skewer the olives, sun-dried tomatoes, and jalapeno slices for complete the garnish.
Prepare the Bloody Marianne
- In a blender, combine the tomato juice, sun-dried tomatoes, lemon juice, Worcestershire, hot sauce, bourbon, and celery salt.
- Blend to puree the sun-dried tomatoes with the other ingredients.
- Rim two glasses with bacon salt if desired.
- Add ice to the glasses.
- Pour the Bloody Marianne over the ice into the two glasses.
- Garnish with Goat Cheese Stuffed Olive Garnish.
- Enjoy with a friend!
Notes
If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving: 1 | Calories: 352kcal | Carbohydrates: 15g | Protein: 14g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 30mg | Sodium: 1332mg | Fiber: 3g | Sugar: 9g