Breakfast Nachos

Breakfast Nachos are a unique and delicious way to start your busy day. Crispy homemade tortilla chips, topped with melted cheese, smoky turkey bacon, and over-medium eggs makes breakfast fun for the whole family!

5 from 6 votes

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Course: Easy Finger Foods

Cuisine: American

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: servings

Author: Jennifer Stewart

Equipment

Ingredients

2 tablespoons Bertolli Olive Oil
2 packages Mission Carb Balance Tortillas 8 ounces each - 16 tortillas
12 ounces shredded cheese I used a Mexican cheese blend
1 package Godshall's Bacon Pre-cooked 3 ounces (chopped)
6 Vital Farms Pasture Raised Eggs large
3 tablespoons Sir Kensington's Special Sauce
1 large Roma tomato diced
1/2 medium avocado sliced
4 lime wedges
cilantro for garnish

Instructions

Make the homemade tortilla chips

Preheat oven to 350F.
Slice each tortilla into 6 wedges.
Lightly brush with olive oil.
Bake at 350F for 6 minutes.
Remove from the oven, flip the chips, lightly brush again with olive oil.
Return to the oven and cook for an additional 3-4 minutes or until lightly toasted.
Remove from the oven and set aside.

Make the breakfast nachos

Increase oven temperature to 375F. Place rack on lowest setting in the oven.
Prepare a large baking sheet with parchment paper or aluminum foil.
Spread the homemade tortilla chips on the baking sheet.
Cover with cheese.
Top with bacon.
Make 6 small wells in the cheese and crack an egg in each one.
Place baking sheet carefully in oven on the lowest rack.
Bake for 12-15 minutes or until the eggs are done do your liking.
Remove from the oven, let cool for 2-3 minutes.
Garnish with diced tomatoes, sliced avocado, lime wedges, cilantro, and the special sauce as desired.
Enjoy this easy breakfast recipe!

Notes

*If you love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!

Nutrition