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Bruschetta
The best bruschetta recipe is just a few simple ingredients away! Crusty bread, juicy tomatoes, creamy cheese, bright fresh herbs, and a tangy glaze. A great appetizer for any time of year.
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Course:
Easy Finger Foods
Cuisine:
Italian
Prep Time:
25
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
12
servings
Author:
Jennifer Stewart
Equipment
Rectangular Porcelain Platters, Set of 4
Serrated Bread Knife, Ultra-Sharp Stainless Steel
Ingredients
24
slices
Italian bread or baguette
sliced ¼ - ½ inch thick
2
tablespoons
+ 1 teaspoon olive oil
divided
1
cup
Roma tomatoes
about 1 ½ - 2 tomatoes, finely diced
2
tablespoons
fresh basil leaves
chopped
2
tablespoons
red onion
minced
1
clove
garlic
minced
¼
teaspoon
sea salt
⅛
teaspoon
freshly ground black pepper
3
tablespoons
fresh mozzarella cheese
diced into small cubes
Balsamic reduction for drizzling
Instructions
Preheat oven to 350°F. Place sliced bread on a tin foil covered baking sheet.
Brush bread using the 2 tablespoons of olive oil (more may be needed to ensure all slices are covered) and bake for 8-10 minutes or until crispy.
Mix together the tomatoes, chopped basil, red onion, garlic, salt, pepper, and remaining 1 teaspoon of olive oil.
Spoon the tomato mixture over the toasted bread slices (about ½ tablespoon per bread slice).
Top with mozzarella cheese.
Drizzle with the balsamic reduction.
Garnish with more basil leaves if desired and serve.
Notes
Try a garlic-infused oil or an olive oil with rosemary for more flavor.
Chop tomatoes the same size as the mozzarella for easier serving and eating.
Baking the bread to make it crunchy and crispy and not necessarily brown and toasted. Be sure not to over bake.
The cheese will take on a grey color if mixed in with the tomatoes and glaze. To keep it white, add it last.
Make your own balsamic reduction or grab a store bought glaze for easier prep.
Nutrition
Serving:
2
toasts
|
Calories:
199
kcal
|
Carbohydrates:
36
g
|
Protein:
7
g
|
Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
439
mg
|
Fiber:
2
g
|
Sugar:
4
g