Buffalo Chicken Deviled Eggs

Buffalo Chicken Deviled Eggs

These buffalo chicken deviled eggs are full of shredded chicken, spicy hot sauce, and tangy blue cheese crumbles. The perfect finger food for a party!

4.75 from 4 votes

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Course: Easy Finger Foods

Cuisine: American

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings:

Author: Jennifer Stewart

Equipment

Ingredients

12 large eggs hard-boiled
1/8 cup mayo
1/4 cup hot sauce
2 tablespoons blue cheese crumbles
2 tablespoons celery finely chopped
1/2 cup chicken cooked, chopped fine
celery leaves thin sliced celery, blue cheese crumbles for garnish

Instructions

Prepare the eggs

Hard-boil your eggs and cool down.
Peel and cut each in half, removing the yolk to a separate bowl.
Save the whites for later.

Prepare the buffalo chicken filling

In the bowl with the yolks, mash the yolks.
Add the mayo, hot sauce, and half the blue cheese and celery.
Mix together to combine.
Fold in the shredded chicken until fully mixed.
Add to your piping bag or use a spoon to fill the egg white cavities.
Garnish with blue cheese crumbles and celery leaves if desired.
Serve cold!

Notes

*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!

Nutrition