Buffalo Chicken Pinwheels
Buffalo Chicken Pinwheels are an easy and delicious finger sandwich that everyone will love.
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Servings: 16 servings
Ingredients
- 8 ounces cream cheese softened
- 2 tablespoons buffalo sauce
- 1 cup shredded cheddar cheese
- 2 tablespoons sliced green onions
- 1 cup cooked shredded chicken
- 4 large flour tortillas 10 inch
Instructions
- Add the softened cream cheese, Buffalo Sauce, and shredded cheese in a large bowl. Stir to combine.
- Add in the shredded chicken and green onions. Fold gently to combine. Be careful not to over mix and break up the chicken.
- Divide the chicken mixture between 4 large (10 inch) flour tortillas.
- Spread in an even layer being sure to get close to the edges.
- Roll them up tight and wrap them in plastic wrap.
- Chill for 30 minutes to 1 hour to let them firm up.
- When ready to serve, unwrap from the plastic.
- Using a sharp knife, slice into 8 pieces, trimming off the ends where the filling and tortilla are uneven.
- Serve immediately.
Notes
- Switch up the tortillas for your favorite low-carb tortilla.
- Try them with turkey or ham instead of chicken.
- Serve them hot by baking the sliced pinwheels at 350F for 10-15 minutes or until they are a light golden brown.
- Feel free to use less Buffalo Sauce or use regular hot sauce if you prefer a milder taste.
- Swap out the cheddar for blue cheese crumble if you’re going for a traditional Buffalo chicken wing pairing!
Nutrition
Serving: 2pinwheels | Calories: 132kcal | Carbohydrates: 8g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 203mg | Sugar: 1g