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Buffalo Fries
All the delicious flavors of your favorite chicken wings are in these Buffalo Fries! Hot, crispy french fries, drizzled with tangy buffalo sauce, and topped with creamy ranch dressing and blue cheese crumbles. Perfect for game day!
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Course:
Easy Finger Foods
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
10
servings
Author:
Jennifer Stewart
Equipment
Ultra-Thick Commercial Heavy Duty Foil
Aluminum Commercial Half Sheet (2), Silver
Ingredients
28
ounces
frozen french fries
1
cup
buffalo sauce
⅓
cup
ranch dressing
¼
cup
blue cheese crumbles
Sliced green onions for garnish
Instructions
Bake fries according to package directions.
Remove from the oven and place on a serving platter or dish.
Drizzle with hot sauce and ranch dressing.
Sprinkle with blue cheese crumbles and garnish with green onions.
Serve hot!
Notes
Bake the fries in a single layer so they all get crispy.
Deep fry them in vegetable oil for extra crispy fries. Drain on a paper towel before serving.
Top with chicken pieces for buffalo chicken fries!
Try with sweet potato fries too.
Nutrition
Serving:
1
|
Calories:
174
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
5
mg
|
Sodium:
970
mg
|
Fiber:
2
g
|
Sugar:
1
g