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–+ servings
square picture of dip with waffle cone pieces

Cannoli Dip

Cannoli Dip is a remake of my favorite Italian dessert. Fluffy, creamy, full of mini chocolate chips, and crunchy shells as dippers!
4.50 from 8 votes
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Course: Sweet Dips and Spreads
Cuisine: Italian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings
Author: Jennifer Stewart

Equipment

Ingredients

  • 8 oz cream cheese softened
  • 15 oz ricotta cheese strained
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 1 ¼ cups powdered sugar
  • ½ cup mini chocolate chips plus more for serving

Instructions

  • Strain ricotta cheese. In a large bowl, combine cream cheese, ricotta cheese and extracts until smooth and creamy.
  • Gradually add powdered sugar until smooth and creamy. Stir in ½ cup mini chocolate chips bu hand.
  • Spoon into a serving dish and refrigerate at least 15 minutes before serving.

Video

Notes

  • Use whole milk ricotta and buy the good stuff.
  • If there is a lot of liquid in container, strain with cheesecloth.
  • Use an electric mixer, your hands and arms with thank you.
  • Sprinkle in some chopped toasted pistachios for more crunch.

Nutrition

Serving: 1 | Calories: 323kcal | Carbohydrates: 30g | Protein: 8g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 57mg | Sodium: 142mg | Potassium: 94mg | Fiber: 0.3g | Sugar: 27g | Vitamin A: 642IU | Vitamin C: 0.1mg | Calcium: 151mg | Iron: 0.4mg